Izikhathi eziningi zantambama eholidini noma lapho sinesikhathi esincane, imvamisa sizenzela ukudla okulula, okusha nokusheshayo, nokuningi uma sisezinyangeni zasehlobo, yingakho sikholwa ukuthi kubalulekile ngaphezu kokudla izinto ezimnandi ezinempilo, yingakho namuhla sizokwenza into enjalo.
Ngendlela efanayo, iresiphi esikukhombisa yona ngaphezu kokuthi kulula ukuyilungisa inesiqiniseko sokuthi niyothanda nonke, utamatisi we-tomato mortadella, ngakho-ke sizoya kothenga izithako ezidingekayo ukuze ukwazi ukuzilungisa ngaphandle kwenkinga, ngenkathi sizihlela ngesikhathi.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: Imizuzu ye-10
Izithako:
- isinkwa
- Utamatisi ochotshoziwe
- mortadella ngeminqumo
- u-anyanisi wasentwasahlobo
- amafutha
- sal
Ngakho-ke, uma usenezithako ekhishini, into yokuqala okufanele uyenze geza izandla zakho futhi ufake iphinifa, ukugwema noma yiliphi ibala.
Ngakolunye uhlangothi, sizothatha izingcezu zesamishi esizidingayo ukuzilungiselela eziningi ngendlela ofuna ngayo, eyodwa kuphela sizobeka ngosizo lwesipuni utamatisi ochotshoziwe.
Ngemuva kwalokho ungangeza ukusaphazeka kwamafutha bese usawoti omncane, bese ukhulela izingcezu ezimbili zesinkwa esisikiwe.
Lapho sesikhulelwe kahle ngotamatisi, sizobeka okungenani izingcezu ezimbili ze-mortadella ngeminqumo bese usika u-anyanisi wentwasahlobo omncane ukuze unikeze iphuzu elifanele nje.
Osekusele ukuvala isemishi futhi isilungele ukudla, ukukwazi ukuhambisana nayo nezinye izipisi zamazambane, isaladi enhle nesiphuzo esithambile noma ukufaka esinye isithako esifana nesinaphi, imayonnaise noma ushizi.
Akusekho ukwengeza Ngikufisela inzuzo enhle nokuthi ukujabulela ukulungiselelwa kwayo nokuthi uyinambitha kanjani, ngoba imnandi futhi kuhle njalo ukwenza izindlela zokupheka ezisheshayo zabancane nabadala.
Ake ucabange nje ukuthi u-anyanisi ongahluziwe unambitheka kanjani kwisemishi 😖Kunjani kabi ... Kungcono ngikwenze ibhotela yesinkwa kuphela futhi isivele icebile