Izithako:
300 g ithanga
160 gr kafulawa
Amaqanda e-2
2 wezipuni ushizi weParmesan ogayiwe
Ingcosana ye-nutmeg
1/2 iphakethe yokubhaka powder
Sal
Amafutha omnqumo wokuthosa
Ukwandiswa:
Hlanza bese usika ithanga. Pheka emanzini, uhlanganise unamathisele bese upholile.
Endishini hlanganisa i-puree yethanga ne-2 izikhupha zamaqanda, ushizi weParmesan, ufulawa ohlungiwe, i-nutmeg nengxenye yesikhwama semvubelo. Hlanganisa kahle futhi, ekugcineni, engeza amaqanda amhlophe aqinile ayi-2 ngengcosana kasawoti.
Fudumeza uwoyela, ngesipuni uthathe ingxube encane bese ngosizo lomunye isipuni wakhe ibhola, faka ibhola epanini Fry amabhola ambalwa ngasikhathi sinye aze abe nsundu ngegolide. Khama ephepheni lasekhishini bese ukhonza.