Isaladi laseRussia, limnandi ngama-tapas

Sanibonani bafundi abathandekayo! Namuhla nginethulela okujwayelekile Isaladi laseRussia, okungaba ukuqala okubandayo noma i-tapa emnandi, ehambisana nobhiya omusha ohleli endaweni enhle ngaphansi kwemisebe yelanga. Lolu hlobo lwesitsha lusetshenziswa kakhulu emigoqweni noma ezindaweni zokudlela ukuze kuphile umoya ngaphambi kokuphaka izifundo zokuqala.

Le recipe, yingakho igama layo, ivela eRussia, ngoba ukulungiswa kwayo kwasekuqaleni kwenziwa ngumpheki odumile ovela kulelo zwe. Njenganoma yisiphi isidlo, inezithako eziningi ezahlukahlukene kuye ngendawo. Le engikulethela yona namuhla eyenzelwe izabelomali zezomnotho.

Izithako

• 5 amazambane aphakathi.
• 1 isanqante enkulu.
• Amaqanda angama-3.
• Amathini amabili we-tuna.
• 100 g wamaphizi afriziwe.
• Usawoti.
• Amanzi okupheka.

Okwe imayonnaise:

• Iqanda le-1
• Amafutha e-Olive.
• Uviniga noma ujusi kalamula.
• Ubisi.
• Ingcosana kasawoti

Ukulungiselela

Ukwenza lokhu kube mnandi futhi kumnandi Iresiphi yesaladi yaseRussia, into yokuqala okufanele siyenze ukusika amazambane kanye nezaqathe zibe amadayisi aphakathi. Okulandelayo, sizobeka isithako ngasinye ebhodweni elehlukile elinamanzi amaningi kanye nengcosana kasawoti, bese sikuletha ngamathumba lize lithambe.

Ngasikhathi sinye, sizophinde sibeke ipani elinamanzi, ukuze pheka amaqanda. Ngokuya ngohlobo lweqanda, ukupheka kwalo kuzohluka kepha kule recipe ye isaladi I-Russian, cishe i-12 min.

Ngakolunye uhlangothi, sizogeza kancane uphizi ukususa amanye amakhaza kanye neqhwa ongahle ube nalo efrijini. Uma sesigeziwe, sizoyipheka cishe i-8-10 min.

Lapho zonke izithako seziphekiwe, sizokubeka endishini enkulu ukuze zibe khona Hlanganisa kahle kakhulu futhi yonke into isatshalaliswa. Kumele siqaphele lapho sinyakazisa yonke into ngoba amazambane, uma ephekiwe, angawa, futhi esikuthandayo ukuthi ahlala ephelele.

Ngokuba imayonesi, Sizofaka iqanda nengcosana kasawoti engilazini ye-beater. Sizoqala ukushaya futhi sengeze uwoyela emfudlaneni ophakathi, ukuze imayonnaise ifakwe futhi inganqunywa. Lapho sibona ukuthi sekuphelile, sizofaka ijusi likalamula noma uviniga, ngokusho kokunambitha, bese sishaya futhi. Uma ingxube iphuma ijiyile kakhulu, engeza ubisi oluncane ukusheshisa kancane.

Ekugcineni, engeza imayonnaise enhlanganisweni yezithako, govuza konke kahle. Kamuva, afake efrijini futhi mayiphumule okungenani amahora ama-5. Ngiyethemba uyayithanda.

Imininingwane engaphezulu - Ama-skewers othosiwe wesaladi ekhethekile