IMonkfish iyinhlanzi ekhethwe kahle Inikeza imiphumela ephelele impela, ingaxubaniswa nemifino, izinhlanzi zasolwandle noma nenyama futhi ihlangana kahle. Ungakhohlwa ukuthi sikhuluma ngenye yezinhlanzi ezihamba phambili emakethe, noma ngabe uyathanda ukunambitheka noma cha, uzohlala uthola imiphumela emihle ezingeni le-gastronomic.
Namuhla sizonaba kabanzi i-monkfish enopelepele oluhlaza kanye nama-chanterelles. Noma kungabonakala kungajwayelekile, ukunambitheka kopelepele kuqhathanisa nokunambitheka kwe-monkfish futhi amakhowe abeka umvuthwandaba weresiphi yethu namuhla.
Njengenjwayelo, siyothenga futhi sihlele isikhathi sethu.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: I-30-40 minutos
Izithako:
- 1 imisila emincane ye-monkfish
- 1 upelepele oluhlaza uma kungaba yiNtaliyane
- Ibhodwe elilodwa lama-chanterelles
- amafutha
- ufulawa
- sal
Njengoba ubona izithako aziyona inkimbinkimbi kakhulu yize i-monkfish kwezinye izindawo ibiza ngandlela thile. Saqala ukufafaza umsila we-monkfish, ukuwathosa kancane. Ngokuqondakalayo sizobe sibanikeze ukuthinta usawoti noma ngisho nopelepele.
Kwenye ipani sibeka upelepele oluhlaza, ukuze bakwazi ukuba ngamaNtaliyane ngoba bangcono kulesi sibiliboco. Lapho sinepelepele ukunambitha Sifaka ama-chanterelles bese siwayeka apheke ndawonye isikhashana, uyazi, ukuhlanganisa ama-flavour. Khumbula ukuthi uma unenketho yokuthola ama-chanterelles amasha kangcono kakhulu.
Lapho sesenze i-monkfish Sizoyifaka epuletini enephepha lokumunca ukuze ikhiphe uwoyela owengeziwe futhi sikwazi ukuhlanganisa ipuleti.
Sibeka umsila bese sengeza ukuhlobisa. Sesinayo iresiphi elungele ukunambitha.
Njengoba ukwazi ukubona, akukho lutho oluyinkimbinkimbi ngabo. Kuyindaba yokujabulela nje ukulungiswa kokudla ukulinda imiphumela.
Ngakho-ke nje kufanele ngikufisele inhlanhla.