Loreto
Kimina i-gastronomy iwubuciko. Futhi ukukwazi ukubhala ngakho kuyigugu, ngingomunye wabantu abacabanga ukuthi ukupheka kuyayekisa, kugwema futhi kukhuthaza ukucabanga kwethu. Ngakho-ke ukuveza iphuzu lami kumnandi futhi kuyangijabulisa. Eminyakeni engamashumi amathathu, ngisafisa ukwenza izinto eziningi, kepha ngaphandle kokungabaza ukuya ezindaweni zokudlela ezihamba phambili emhlabeni kungenye yazo.
Loreto ubhale izindatshana ezingama-125 kusukela ngoJanuwari 2011
- I-08 Nov Ungayisebenzisa kanjani iThermomix emakhishini anamuhla
- I-09 Oct Izakhiwo ze-nectarine
- I-02 Oct Izakhiwo zeRadishes
- I-11 Sep Izinzuzo zeqanda
- I-06 Sep Inkukhu isaladi nge-pink sauce
- I-04 Sep Izinzuzo zobisi lwe-alimondi
- I-03 Sep Unogwaja kusoso lukaphayinaphu
- 21 Agasti Izinzuzo zikawoyela kakhukhunathi
- I-31 Jul Migas kusuka e-Almeria
- I-30 Jul Izinzuzo zezithelo ezibomvu
- I-25 Jul Utamatisi skewers ngeqanda neham