Amabhisikidi ayisikwele wesinkwa, i-almond kanye noshokoledi

Akunazwana

Ngemuva komkhosi ekhaya noma ngemuva kwempelasonto, kujwayelekile ukuthi kube nesinkwa ekhaya. Njengoba sikwazi sebenzisa isinkwa esidala? Ngizibuza lowo mbuzo, ngithole lawa mabhisikidi esinkwa, yebo isinkwa. Isisekelo salawa makhukhi sitholakala ngokumisa isinkwa esidala kuhhavini bese usichoboza ku-processor yokudla.

Ukukunika ukunambitheka isinkwa sihambisana ama-alimondi aqoshiwe noshokoledi omhlophe, ngaphezu kwezithako ezijwayelekile ku- ukwenziwa kwamakhukhi. Iresiphi ephelele yokusebenzisa ngokunenzuzo isinkwa esidala futhi lokho kuzosenza sijabulele ukulunywa okumnandi nokumnandi kanye nekhofi lantambama. Ngitshele uma unesibindi sokuzama!

Izithako (amayunithi angama-20)

70g. ushukela
90 g. ibhotela ekamelweni lokushisa
Iqanda le-1
150 g. imvuthu yesinkwa
45 g. ufulawa wamakhekhe
2 g. Uhlobo lwemvubelo yohlobo lwasebukhosini
25 g. ama-alimondi womhlabathi
25 g. ama-alimondi aqoshiwe
2 amathisipuni kakhilimu, (35% mat. Amafutha)
50 g. ushokoledi omhlophe osikiwe
Izipuni ezimbalwa zobisi
Ushukela ohlanganisiwe ukuze "ugqoke" amakhukhi

Ukugcizelela

Ngaphambi kokuqala ukulungiselela iresiphi, kufanele silungise esinye sezithako eziyinhloko, i- imvuthu yesinkwa. Imizuzu engaphansi kwengama-25, faka isinkwa esidala sisikwe sibe yizicucu kuhhavini ngo-100ºC. Bese uyigaya ngenqubo yokudla ukuze uthole isinkwa.

Ku-boll nangosizo lwezinduku zikagesi, shaya ibhotela noshukela. Lapho ingxube isakhilimu, engeza iqanda bese uqhubeka nokushaya nge-whisk ize ihlanganiswe ngokuphelele. Bese ufaka izinkwa zesinkwa bese ama-alimondi aphansi uhlanganise nesipuni sokhuni, kancane.

Ngemuva kwalokho engeza ufulawa nemvubelo, kuhlungwe, futhi uxove ngezandla zakho ukwakha ibhola elixegayo. Bese ufaka ithisipuni elilodwa noma amabili kakhilimu, okudingekayo ukuze uzuze ngokuxova inhlama ebumbene nehlangene.

Ekugcineni engeza i-alimondi eqoshiwe noshokoledi oqoshiwe bese hlanganisa ngezandla zakho kancane Uma uyixova kakhulu ushokoledi uzoncibilika!

Beka inhlama ekugoqeni kwepulasitiki bese uyilolonge! Ungasebenzisa isitsha esifanayo sekhadibhodi sefilimu ukuze inhlama ithathe umumo oyisikwele. Uma usuqedile, gcina esiqandisini okungenani ihora elilodwa.

Ngemuva kwehora, khipha inhlama esiqandisini uyihlikihle ngobisi. Ukulandela uwufake ushukela ngokucindezela i-granulate ukuze inamathele. Manje, ungasika ama-cookies ayi-1 cm. ubukhulu obukhulu cishe.

Bhaka ku 180ºC kwabangu-20. Flip amakhukhi bese ubhake eminye imizuzu engu-10-15 ngo-160º, kuze kube nsundu ngegolide. Thatha amakhukhi kuhhavini uwavumele aphole kuraki.