I-leek, ipheya ne-gorgonzola quiche

ama-leek, amapheya noshizi

Bafowethu, dadewethu ... makholwa abathandekayo konke ukudla okumnandi ... asisukume sibonge iNkosi (indawo yonke noma isithombe sobuhedeni) izintela zokonga (ama-aká quiches). Okokuthandwa, imibala kanye nomuntu ngamunye ... i-quiche. Okungenzeka ukuthi yi iresiphi yesiFulentshi kuthunyelwa kakhulu kwamanye amazwe naphakade ivumela izinyo elimnandi nokukhathazeka ngokudla, abasha nabadala; ligcwalise ngalokho abakufuna kakhulu. Kusukela kubhekeni noshizi kanye neham nezinsuku, ezinhlobonhlobo engikulethela zona namuhla: i-leek, ipheya ne-gorgonzola quiche. Kuyabanda, kuyashisa noma kuyashisa, yidle noma ngabe uthanda kanjani, kodwa ngicela uyidle.

Uma okukubambezela kule recipe kungama-calories, DONT PANIC! Ukufaka ukhilimu wobisi oluhwamukile kanye nohlobo lweshizi olunamafutha aphansi, singathola iresiphi efanayo kakhulu nokuthile okuhlonipha kakhulu ukusebenza kwebikini. 

I-leek, ipheya ne-gorgonzola quiche
I-Quiche ikhekhe elidumile laseFrance elinenguqulo elaziwa kakhulu elibusiswa izithako ezimbili eziphezulu: ushizi nebhekeni. Namuhla siya kwelinye igxathu futhi sithola okunye ukuhluka okumnandi okunambitheka okunamandla nokugcwele ama-nuances: i-leek, eliphakathi kwe ne-gorgonzola quiche

Author:
Igumbi lasekhishini: IsiFulentshi
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4

Isikhathi Sokulungiselela: 
Isikhathi Ukupheka: 
Isikhathi esiphelele: 

Izithako
Kwenza ama-tartlets ama-4 angawodwana
  • Ishidi eli-1 lenhlama ye-shortcrust
  • 5 amalikhi amakhulu
  • Amapheya amabili
  • 1 cebolla
  • I-150 gr yoshizi we-gorgonzola
  • Amaqanda e-3
  • 200 ml. ukhilimu (noma ubisi oluhwamukile) uketshezi
  • Sal
  • Pepper

Ukulungiselela
  1. Sikhipha inhlama ephukile siyisakaze phezu kwesikhunta ngasinye, ngosizo lommese siyisika size sithole usayizi odingekayo ukumboza ingaphakathi lesikhunta ngokuphelele.
  2. Ngosizo lwemfoloko, sihlaba ingaphezulu lenhlama ukuyivimba ukuthi ingavuvukali lapho siyifaka kuhhavini.
  3. Hlangisa i-ovini ibe ngu-180º bese wethula inhlama ukuyenza nsundu imizuzu eyi-10
  4. Khonamanjalo, cwecwa usike amaliki no-anyanisi obomvu bese uwafry aze abonakale (cishe imizuzu emihlanu ngomlilo ophakathi).
  5. Ikhasi bese usika ipheya kahle kakhulu bese ufaka ku-sauce, gazinga imizuzu engu-2-3. Siyahoxa bese siyabeka.
  6. Endishini, shaya amaqanda bese ufaka i-leek, u-anyanisi kanye ne-pear sauce, ukhilimu (ubisi oluhwamukile), ushizi oqoshiwe we-gorgonzola, usawoti, upelepele, i-nutmeg. Sihlanganisa konke kahle kakhulu.
  7. Lapho uquqaba lubanda, uthela ingxube ebusweni bayo.
  8. Sibuyisa amakhokho kuhhavini imizuzu engama-20-25 aze asethwe abe nsundu (isikhathi sokupheka singaphansi kwe-quiche ejwayelekile ngenxa yobukhulu obuncane bezingxenye ezithile.

Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 258

 


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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.