Bafowethu, dadewethu ... makholwa abathandekayo konke ukudla okumnandi ... asisukume sibonge iNkosi (indawo yonke noma isithombe sobuhedeni) izintela zokonga (ama-aká quiches). Okokuthandwa, imibala kanye nomuntu ngamunye ... i-quiche. Okungenzeka ukuthi yi iresiphi yesiFulentshi kuthunyelwa kakhulu kwamanye amazwe naphakade ivumela izinyo elimnandi nokukhathazeka ngokudla, abasha nabadala; ligcwalise ngalokho abakufuna kakhulu. Kusukela kubhekeni noshizi kanye neham nezinsuku, ezinhlobonhlobo engikulethela zona namuhla: i-leek, ipheya ne-gorgonzola quiche. Kuyabanda, kuyashisa noma kuyashisa, yidle noma ngabe uthanda kanjani, kodwa ngicela uyidle.
Uma okukubambezela kule recipe kungama-calories, DONT PANIC! Ukufaka ukhilimu wobisi oluhwamukile kanye nohlobo lweshizi olunamafutha aphansi, singathola iresiphi efanayo kakhulu nokuthile okuhlonipha kakhulu ukusebenza kwebikini.
- Ishidi eli-1 lenhlama ye-shortcrust
- 5 amalikhi amakhulu
- Amapheya amabili
- 1 cebolla
- I-150 gr yoshizi we-gorgonzola
- Amaqanda e-3
- 200 ml. ukhilimu (noma ubisi oluhwamukile) uketshezi
- Sal
- Pepper
- Sikhipha inhlama ephukile siyisakaze phezu kwesikhunta ngasinye, ngosizo lommese siyisika size sithole usayizi odingekayo ukumboza ingaphakathi lesikhunta ngokuphelele.
- Ngosizo lwemfoloko, sihlaba ingaphezulu lenhlama ukuyivimba ukuthi ingavuvukali lapho siyifaka kuhhavini.
- Hlangisa i-ovini ibe ngu-180º bese wethula inhlama ukuyenza nsundu imizuzu eyi-10
- Khonamanjalo, cwecwa usike amaliki no-anyanisi obomvu bese uwafry aze abonakale (cishe imizuzu emihlanu ngomlilo ophakathi).
- Ikhasi bese usika ipheya kahle kakhulu bese ufaka ku-sauce, gazinga imizuzu engu-2-3. Siyahoxa bese siyabeka.
- Endishini, shaya amaqanda bese ufaka i-leek, u-anyanisi kanye ne-pear sauce, ukhilimu (ubisi oluhwamukile), ushizi oqoshiwe we-gorgonzola, usawoti, upelepele, i-nutmeg. Sihlanganisa konke kahle kakhulu.
- Lapho uquqaba lubanda, uthela ingxube ebusweni bayo.
- Sibuyisa amakhokho kuhhavini imizuzu engama-20-25 aze asethwe abe nsundu (isikhathi sokupheka singaphansi kwe-quiche ejwayelekile ngenxa yobukhulu obuncane bezingxenye ezithile.