Ushizi wezimbuzi, amakhowe nesipinashi

Le recipe ilungisa ngokushesha okukhulu futhi inenhlanganisela enjengaleyo engingakwazi ukuyeka ukuyaba. Ungakwazi isebenze njengesidakamizwa newayini ngaphambi kokudla, noma lihlanganise namanye ama-canapés bese ulethula etafuleni njengengxenye yeqoqo lezinto zokuqala ezibandayo.

I-toast yenziwa ngoshizi kusuka imbuzi roll, amakhowe nesipinashi. Akunakuphikwa ukuthi ama-toast azothuthuka uma usebenzisa izithako zekhwalithi bese ufuna isipinashi esisha. Lapho usunakho konke okudingayo etafuleni, ukukwenza kube ukudlala kwengane.

Izithako

Kwababili

• Izingcezu ezi-4 zesinkwa
• Ingxenye ye-clove kagalikhi
• Amakhowe
• Ushizi wezimbuzi
• Isipinashi esisha esisha
• Amafutha omnqumo e-virgin angeziwe

Ukugcizelela

Sifaka izipuni ezimbalwa zamafutha ukushisa epanini. Sifaka ugalikhi futhi ake kuphole imizuzwana embalwa.

Okulandelayo, sifaka amakhowe anqunyulwe amahafu noma amakota ngokuya ngosayizi wawo. Sishisa ngokushisa okukhulu zize zithathe umbala futhi zithambile.

Siyawasusa bese siwathela endishini nesipinashi. Siyanyakazisa ukuze ama-flavour ahlanganiswe.

Sibeka ngaphezulu kwe- isinkwa esithosiwe izingcezu ezimbalwa zoshizi wembuzi, mncane. Ngaphezulu, sisebenzisa inhlanganisela yamakhowe nesipinashi.

Sikhonza ngokushesha, lapho kusashisa

Imininingwane engaphezulu mayelana neresiphi