Ukuqhubeka nezindlela zokupheka ngamantongomane, zama le mayonesi emnandi (futhi enomsoco) we-lentil, ekahle kulabo abancane endlini abangadli udali kwezinye izitsha.
Isithako
1 inkomishi yamalenti ebilisiwe
Iparsley nogalikhi ukunambitha
Amagremu ayi-100 kawoyela awahlangani
Usawoti ukunambitha
1/2 indebe yamanzi emvelo
Inqubo
Ngobusuku obandulelayo, faka udali emanzini, ngosuku olulandelayo, khipha amanzi bese uwapheka aze abile futhi athambe. Uma kupholile, beka zonke izithako ku-blender bese ucubungula kusuka kubuncane ukuya kumandla amakhulu. Uma ubona ukuthi inzima kakhulu, yinciphise ngamanzi amancane amaminerali.
Bengingazi imayonnaise lentil, ngizozama, ngithanda konke okungu-lentils.