I-tapenade eluhlaza yomnqumo
I-Tapenade ayilutho ngaphandle kwe- a unama ongasakazeka owenziwe ngeminqumo, ama-algaparras nama-anchovies ukulungisa ama-appetizers amnandi ezinsuku ezikhethekile njengamaqembu kaKhisimusi azofika maduze. Lawa ma-toast amancane we-tapenade awukudla okukhangayo komndeni wonke.
Lolu hlobo lwe-pasta noma ingxube ebunjiwe ingahlala izinsuku ezimbalwa esiqandisini kodwa imbozwe ukuze ingashiyi iphunga noma ibambe leyo yeminye imikhiqizo esiqandisini. Le recipe iyashesha futhi ilula futhi ingaba isikhalazo esihle nakwabesifazane. amadina nabangani.
Izithako
- Ithini eli-1 leminqumo eluhlaza eluhlaza.
- Izipuni ezimbili ze-capers zikhanyisiwe.
- Ama-anchovies ama-3.
- Isipuni esingu-1 samafutha omnqumo.
- 1 i-clove garlic.
- Ama-peppercorn amnyama.
- Thyme.
- Ijusi likalamula.
Ukulungiselela
Okokuqala, usike iminqumo bese uzifaka odakeni. Lokhu kungenziwa futhi nge-shredder noma ngomxube ofanayo.
Ngemuva sizogaya ugalikhi kahle futhi nama-anchovies futhi sizobeka konke odakeni lwangaphambilini. Ngaphezu kwalokho, sizofaka ama-capers, okusanhlamvu okumbalwa kwepelepele omnyama, i-thyme encane nesipuni kalamula kalamula.
Sizokuchoboza konke lokhu kahle odakeni kanye isipuni samafutha omnqumo ukuze kube yile ndlela okwakhiwa ngayo lokhu kunamathisela kwe-tapenade.
Ekugcineni, sizohamba faka i-pasta efrijini efrijini okungenani amahora ayi-12. Kungashiywa kuphela ukubaphakela kuma-toast amancane esinkwa esenziwe kuhhavini.
Imininingwane engaphezulu mayelana neresiphi
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 238
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.