Izithako:
200 g wenyama yama-lobster
2 wezipuni utamatisi isosi
U-100g uphizi osethinini
1/2 indebe imayonnaise
1 ulethisi
Upelepele
1/2 inkomishi ukhilimu
1 inkomishi brandy
I-1 limón
Pepper
Ukwandiswa:
Sika inyama ye-lobster, uyibeke endishini bese uconsa ujusi kalamula.
Khama uphizi, uwageze, uwavumele akhiphe imizuzu embalwa bese ufaka kwi-lobster.
Hlanza ulethisi, uthathe imichilo kaJulienne bese ufaka endishini.
Faka ukhilimu endishini, engeza imayonnaise, ugologo kanye notamatisi usoso. Isizini nengcosana kasawoti, ingcosana kopelepele kanye nengcosana ye-paprika bese uvuselela kahle.
Thela i-sauce ngenhlanganisela yama-lobster bese ugoqoza.