Amakhowe abhakiwe ane-lemon ne-thyme, enziwe ngemizuzu engu-15
Amakhowe kungukuhambisana okuhle; ngazo ungachaza kabanzi amasoso amnandi lokho kuzosebenza njengokuhlobisa inyama ebomvu noma izitsha ze-pasta. Kodwa-ke, kungenzeka futhi ukujabulela amakhowe njengesitsha, kuthuthukise ukunambitheka kwawo.
Enye yezindlela ezintsha zokupheka amakhowe futhi ulondoloze ukunambitheka kwawo engikwaziyo ukuthi lena engikulethela yona namhlanje ngelamula ne-thyme. Ungayisebenzisa njengepuleti noma ngaphezulu kwesinkwa esithile njengokuqala. Imizuzu engu-15 kuhhavini Kuzokwanela ukulungiselela le recipe.
Izithako
Okwabantu abangu-4-6
- 1/2 kg. Amakhowe
- 1 ulamula
- 2 amathisipuni agayiwe i-thyme entsha
- 4 wezipuni kawoyela
- 50 g. Ushizi weParmesan ogayiwe
- Sal
- Pepper
Ukugcizelela
Sishisa kuhhavini ngo-200º.
Esitsheni esincane sihlanganisa i- uketshezi lukalamula ne-thyme namafutha kanye nokugcina.
Sigeza amakhowe bese siwanamathisela, siwahlela kuthileyi wokubhaka. Sibafaka ngengxenye yengxube yethu kalamula, i-thyme namafutha, isizini nendawo endaweni kuhhavini imizuzu eyi-10.
Ngemuva kwaleyo mizuzu eyi-10, sivula i-ovini bese sifafaza ngalo IParmesan, Ukupheka amakhowe kuhhavini eminye imizuzu emihlanu.
Susa kuhhavini bese ufafaza enye ingxenye yengxube kalamula, i-thyme namafutha ngaphambi kokuphaka.
Amanothi
Kubalulekile ukuthi uwahambise kahle amakhowe kuthileyi wokubhaka ukuze angakhi izingqimba futhi apheke ngokulinganayo.
Imininingwane engaphezulu -I-mushroom sauce, isidlo esihlwabusayo eseceleni
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 100
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.