Imince isaladi, isaladi elisha laleli hlobo
I-Las amasaladi amasha Yilokho okushaya kakhulu ehlobo. Ngamazinga okushisa aphezulu, ukudla okusha nokunempilo Kuyinto edingeka kakhulu, ngoba ukushisa kusenza silahlekelwe isifiso sokudla, futhi sifuna nje ukuziqabula ngakho.
Hhayi-ke namhlanje ngikulethela iresiphi ejwayelekile yase-Andalusia, entsha nenempilo. Iresiphi emnandi yesaladi ye-picadillo, okungeyona nje into eyisaladi enemifino eluhlaza engahambelani ne-vinaigrette enhle. Lawa ma-mincemeat alungele ukudla okulula kanye ne ikepisi lasemini.
Izithako
- U-anyanini.
- Upelepele oluhlaza.
- Utamatisi.
- Amafutha e-Olive.
- Uviniga
- Usawoti.
- Thyme.
- Oregano.
Ukulungiselela
Okokuqala, sizonquma amadayisi amancane kakhulu yonke imifino. Iresiphi yangempela inalezi zithako, kepha uma ufuna ungangeza okuthandayo kakhulu.
Okwesibili, sizokwenza i- i-vinaigrette. Ukwenza lokhu, sizobeka uwoyela, uviniga nezinongo esitsheni, bese sishaya ngenduku, ukuze ikhiphe kancane futhi ibophe kahle.
Ekugcineni, sibeka imifino esitsheni bese sifaka i-vinaigrette. Sivuselela kahle, ukuze ama-flavour abophe, futhi sizokubeka kufayela le- ifriji okungenani i-1h, ukuze kuthi lapho uyiphakela isha futhi imnandi.
Imininingwane engaphezulu - Amazambane abandayo, isaladi noshizi, isidlo sakusihlwa esinempilo
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 126
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.