Isaladi laseRussia nge-anchovy yaseCantabrian

La Isaladi laseRussia kulula ukwenza njengokudla. Izithako zalo eziyisisekelo zifaka phakathi amazambane, izaqathe nophizi, okugqoke ngemayonnaise elula. Kodwa-ke, kusuka kweresiphi eyisisekelo kunezinguqulo eziningi njengoba kukhona abapheki namasiko.

Ngokwami, ngaphezu kwamazambane kanye noqathe njengezithako eziyisisekelo, amaqanda abilisiwe, ulethisi, ituna, iminqumo kanye Ama-anchovies aseCantabrian. Lokhu kudla okumnandi okuvela embonini yeCanabrian canning kunikeza isaladi ethakazelisa kakhulu ukuthinta okunosawoti. Iphelele njenge-tapas noma i-starter, isaladi yinto yakudala emakhaya amaningi, ikakhulukazi lapho isimo sezulu sihle.

Izithako

Okwababili abantu

• 5 amazambane
• Amaqanda e-3
• 2 toolshorias
• 2 amaqabunga ulethisi
• 1 ikani le-tuna
• 1/4 anyanisi omncane
• Ama-anchovies ama-Cantabrian ayi-10
• Ama-Olive agxishwe ngama-anchovies
• Udwi ongu-1 we-apula cider uviniga (amathisipuni ama-2-3)
• Imayonesi

Ukugcizelela

Sigeza amazambane kanye nezaqathe kahle, ukususa konke ukungcola okungenzeka banakho. Sizifaka ebhodweni elikhulu elinamanzi amaningi nethisipuni likasawoti emlilweni futhi siyabapheka cishe imizuzu engama-25. Uma usuphekiwe, khama bese ugcine ukuze uphole.

Kwesinye ipani, sipheka amaqanda okwemizuzu elitshumi. Ngemuva kwalokho, sibadlulisa empompini bese sibayeka bapholile.

Sihluba amazambane kanye nezaqathe futhi siyadayisi abancane. Senza okufanayo ngamaqanda abilisiwe. Sifaka izithako ezintathu emthonjeni noma esitsheni lapho sizophaka khona isaladi.

Ngemuva kwalokho sigeza ulethisi, siyawasula siwasike, siwafake esitsheni.

Siphinde siqume kahle i- anyanisi no-3-4 anchovies bese siyengeza esaladini.

Ekugcineni, sifaka phakathi i- ikani le-tuna.

Sithatha i- fafaza uviniga engxenyeni futhi sengeza imayonnaise kancane kancane, inyakazisa kuze kutholakale iphuzu olifunayo.

Sihlobisa isaladi nama-anchovies asele neminqumo.

Imininingwane engaphezulu mayelana neresiphi