Isaladi enemibala eminingi, isidlo sasemini esine-pasta enempilo kakhulu

Namuhla ngikulethela enye iresiphi nge i-pasta enempilo kakhulu, kubalulekile ukulahlekelwa yilabo kilos abengeziwe esihlala sifisa ukulahlekelwa yibo bheka ngomzimba ishumi Ubusuku bukaKhisimusi no-Eva Wonyaka Omusha. Njengoba nonke nazi, i-pasta ingumkhiqizo onamafutha aphansi kakhulu futhi ilungele izidlo zokwehlisa isisindo.

Lona Isaladi ye-Multicolor, unaleli gama ngobuningi bemibala equkethe izithako zalo. Ngokuba nakho konke lokhu kuhlukahluka, sinikeza izakhamzimba eziningi ezinothisayo zempilo enhle.

Izithako

• 300 g wama-macaroons anemibala.
• 200 g weYork ham.
• Amathini amabili we-tuna.
• Amaqanda angama-3.
• 100 g wommbila.
• Usawoti.
• Imayonnaise elula noma amafutha omnqumo.
• Amanzi okupheka.

Ukulungiselela

Into yokuqala okufanele siyenze Pheka ipasta. Ukwenza lokhu, sizobeka ibhodwe emlilweni omkhulu ogcwele amanzi. Lapho iqala ukubilisa, sizofaka usawoti kanye ne-macaroni. Sizoyivumela ipheke imizuzu eyi-10-12, kepha njengoba ngihlala ngikutshela, funda okufakiwe njalo.

Ngakolunye uhlangothi, epanini, sizofaka futhi Bilisa amaqanda emanzini. Lokhu kuzopheka esikhathini esiyimizuzu eyi-12 kusuka ekubiliseni. Lapho leyo mizuzu isidlulile, sizoyipholisa ngamanzi abandayo bese sibayeka baphumule eminye imizuzu embalwa ukuze bapholise ngokuphelele. Uma sekupholile, sizoyisusa bese siyisika ezigcawini ezinkulu.

Kumele cabanga ngosayizi weqanda (M, L, XL ..) Kusukela ngokuya ngokuthi siwufuna kanjani umphumela sizosebenzisa ukupheka okukodwa noma okunye. Ngikweluleka ukuthi ubakhiphe ihora ngaphambi kokulungiselela lesi sidlo, ngoba izinga lokushisa kwabo nalo linomthelela kubo.

Ngesikhathi esifanayo lapho konke lokhu okungenhla kuyenziwa, sizosika i-york ham ezikweleni eziphakathi nendawo. Futhi sizovula amathini e-tuna nommbila.

Manje sizoqoqa zonke izithako (ama-macaroni, amaqanda, i-ham, i-tuna kanye nommbila) esitsheni esikhulu, ukuze kungabikho bunzima lapho uhambisa zonke izithako. Sifaka uwoyela omncane womnqumo noma uma ufuna ukunambitheka okuthe xaxa, imayonnaise elula enamafutha amancane ukuze ungoni kakhulu.

Le saladi enemibala eminingi ine ukwahlukahluka okuningi, ngakho-ke sizofaka noma sisuse izithako ngokuya ngokunambitha kwethu. Ungangeza nezinti zasolwandle, upelepele we-piquillo, impuphu kagalikhi, njll. Ngiyethemba uyayithanda futhi uyayijabulela.

Imininingwane engaphezulu - I-Insalada di pasta al pomodoro fresh e basilico (isaladi le-pasta elinotamatisi omusha ne-basil)