Zimbalwa izitsha tastier kunelayisi elihle laseCuba!
Qedela (futhi eshibhile !, Okuthakaselwa kakhulu nsuku zonke) lapho zikhona.
Kulokhu ngikwenze namasoseji kashizi, yize ngiwathanda kakhulu namasoseji ebhusha. Singayiphelezela nge-plantain ethosiwe, okuyinika ukunambitheka okungaphezulu "kweCuba" (empeleni kuyindlela yokuqala).
Izithako (kwababili):
- Ingilazi yelayisi
- 1 2/3 ingilazi yamanzi
- i-avecrem
- amafutha
- amaqanda
- amasoseji
- i-Bacon
Okwe-sauce katamatisi:
- Utamatisi ochotshoziwe
- oregano
- pepper
- basil
Sifaka ipani lokuthosa nge-dis spoonfuls kawoyela, uma kushisa, sifaka utamatisi ochotshoziwe nezinongo. Sipheka cishe imizuzu engama-20. Ingabe kubalulekile ukuthi umlilo awunamandla kakhulu, ngoba yonke into izophuma, kufanele uyiyeke ipheke phezu komlilo ophakathi, ivuse njalo. Sabekisa.
Irayisi lifaka uwoyela onamanzi nesweli (lisikwe phakathi) ebhodweni. Brown brown ugarlikhi bese ufaka irayisi. Sula irayisi elingavuthiwe kancane, bese ufaka amanzi (cishe njalo ezinyangeni ezimbili zelayisi ezintathu zamanzi). Pheka imizuzu engaba ngu-15 ngembiza emboziwe (sishiya imbobo encane ingamboziwe) futhi ngemuva kwalesi sikhathi siyeke ilayisi liphumule eminye imizuzu eyi-10.
Siyathosa amasoseji nobhekeni.
Siyathosa amaqanda.
Sikhonza konke… futhi sijabulela enye yezindlela zokupheka ezinhle kakhulu zesisu sethu.
Thokozela ukudla.
mmmmm…. Muhle kakhulu! Umbono omuhle ngesidlo sakusihlwa. Ngiyabonga!
Okumnandi Ida !! Ngiyalithanda irayisi laseCuba, liyisidala kepha belingenakuba mnandi kakhulu. Ngiyabonga iresiphi ye-compi !!
Ngiyayithanda nami. Imvamisa ngihamba nalo nebhanana elithosiwe, limnandi !!
Ngiyawuthanda umqondo wokunambitha le recipe ngokushesha okukhulu, ngoba zonke izithako zawo ziyangijabulisa