Amasaladi yizitsha okuhlala kulula ukuzilungisa. Inkinga yethu ivela lapho kukhulunywa ngokucabanga ngezithako, kwesinye isikhathi asikwazi ukudala kakhulu noma nje asijwayele ukuhlanganisa ukunambitheka okuthile. Namuhla sizolungisa i- isaladi enama-artichokes noshizi, ukuthi singasebenza njengesiqalo noma ukuhambisana.
Isikhathi sokulungiselela: Imizuzu engama-5
Izithako
- Isikhwama esingu-1 samahlumela akhethiwe (i-green batavia lettuce, ulethisi wemvu, amahlumela we-red chard ne-radicchio)
- ama-cubes kashizi omhlophe ku-brine (ushizi wamasaladi)
- I-1 can yezinhliziyo ze-artichoke (noma isikhwama samaqhwa)
- Utamatisi we-Cherry
- izithelo ezomisiwe zesaladi ngamagilebhisi omisiwe ne-apricot
- iminqumo emnyama egitshiwe
Ukulungiselela
Lapho sesiqoqe izithako, senza umbhede ngamahlumela bese sihlela izinhliziyo ze-artichoke notamatisi ngohhafu.
Faka ama-cubes kashizi, iminqumo emnyama namantongomane.
Ekugcineni sifaka usawoti, uwoyela womnqumo neviniga yebhalsamu futhi silungele ukuyisa etafuleni !!!
Ngiyawathanda amasaladi. Lokhu ikakhulukazi ngokuhlanganiswa kwama-flavour kuyiqiniso.
Imnandi.
Ngethini le-tuna neqanda elibiliswe kanzima, siyalifekthisa. Siyabonga ngaleyo mibono emihle.