Izithako:
2 amathisipuni amafutha omnqumo
Amaphiko ezinkukhu angama-20
Amaqanda ama-3 amakhulu
1/2 inkomishi yezinhlamvu zesame
1/2 ufulawa wendebe
2 amathisipuni usawoti omunyu
1/4 isipuni cayenne pepper
1/2 inkomishi yezinkwa
Ama-clove ayi-2 kuya kwangu-3, egayiwe
Isosi eshisayo, yokukhonza
Ukwandiswa:
Hlangisa i-ovini iye ku-150ºC. Vala ishidi elikhulu lokubhaka ngephepha lesikhumba. Beka amaphiko enkukhu esitsheni esikhulu, engeza amaqanda bese uvuselela ukugqoka wonke amaphiko.
Esikhathini esincane, hlanganisa imbewu yesesame, ufulawa, usawoti, i-cayenne, isinkwa, negalikhi. Cwilisa iphiko ngalinye engxenyeni yesesame uze umbozwe kuleyo ngxube. Beka iphiko ngalinye kuthileyi bese ubhake imizuzu engama-20, bese ukhuphula izinga lokushisa libe ngu-200ºC. Pheka imizuzu engama-20 kuye kwengama-30 kuze kube nsundu nasebubini obugolide. Khonza nge-sauce eshisayo