Bangaki kini abake badla noma iziphi izitsha ezimangalisayo zezinto ezingakholeki i-greek gastronomy? Futhi bangaki kini abaye bazama ukuletha ihhashi leTrojan ekhaya? Impela bambalwa ... bambalwa kakhulu ... futhi kuyihlazo. Kungakho kade ngifuna ukuhlanganyela nawe injabulo ethile yamaHellenic enjengale. UMoussaka wabaqalayo (Ifana ne-lasagna kepha esikhundleni sokuba namapuleti e-pasta ine-aubergine).
Ngikwenza kube lula kakhulu ukukukhuthaza ukuthi ucebise incwadi yakho yokupheka. Usuyangitshela ukuthi ucabangani!
UMoussaka wabaqalayo
Uma ungakabi nesikhathi sakho sokuqala nge-Greek gastronomy, ngincoma ukuthi ugxumele echibini ngale recipe elula kakhulu yeMoussaka yabaqalayo. Kumnandi!
Author: UHana mitchell
Igumbi lasekhishini: IsiGreki
Uhlobo lweresiphi: Amakhadi
Izithako
- I-2 cebollas
- I-4 clove kagalikhi
- ½ kg wenkomo / iwundlu eligayiwe
- 1 kg ye-aubergines (ayilahlekile)
- 1 ithini elikhulu likatamatisi elihlutshiwe
- Iminti entsha
- canela
- Iziqukathi ezi-2 ze-bechamel elungisiwe
- Usawoti kanye nopelepele ukunambitha)
- iparsley
- ¼ ingilazi yewayini elimhlophe
- ushizi ogayiwe (noma yini oyifunayo) Ha
Ukulungiselela
- Njengoba wazi, emoussaka sifaka izikwele ze-pasta esikhundleni se-aubergines, ngakho-ke sizoqala ngazo. Sizisika zibe izingcezu ezinohhafu-cm bese sizifaka esitsheni esihlanganisiwe. Sifaka usawoti omningi ngaphezulu ukuze bakhiphe amanzi (siwayeka aphumule isigamu sehora noma ngaphezulu).
- Lapho leso sikhathi sesidlulile, sigeza izingcezu zasemthonjeni ukuze sisuse usawoti omningi futhi somile ngephepha lasekhishini. Epanini lokuthosa sifaka amafutha omnqumo ngobuningi bese sosa ama-aubergine aze abe nsundu ngegolide. Siziyeka "zome" futhi ephepheni lokumunca. Sabekisa.
- Sisika u-anyanisi o-2 nama-dinets kagalikhi ngendlela efanele ngangokunokwenzeka. Isizini inyama bese ubeka isithako ngasinye esitsheni.
- Epanini, engeza izipuni ezintathu zamafutha bese ufaka u-anyanisi nogalikhi. Vumela ukubola futhi uma usuzingelisiwe, engeza inyama yemvu (noma inyama yenkonyana). Faka i-mint, i-parsley eqoshiwe nesipuni se-cannel. Yivumele ithose imizuzu emihlanu ngokushisa okuphansi, ngaphandle kokuyeka ukunyakaza. Faka utamatisi oxotshiwe osikiwe kanye nengilazi ye-¼ yewayini elimhlophe. Vumela ukunciphisa (imizuzu engu-3-5).
- Sishisa kuhhavini cishe ku-180ºC.
- Siqala ngomhlangano: Sipaka phansi kwesiphethu ngebhulashi kanye namafutha asele avela ezintanjeni. Sifaka ungqimba lwama-aergergines. Phezulu ungqimba wenhlanganisela nenyama, okulandelayo nge-béchamel bese uphinda kuze kube sinezitezi ezimbili. Ekugcineni siqeda ngongqimba wokugcina we-bechamel eningi noshizi ogayiwe.
- Sifaka kuhhavini imizuzu engama-25 ngo-180º nemizuzu emi-5 ngemodi ye-gratin ivuliwe.
CLEVER !!!!
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 120 x 100g