ICrostini enotamatisi ne-parmesan, i-appetizer elula
ICrostini ziyisidambisi esikhulu uma sikhonzwa ngewayini elimnandi. Equkethe izingcezu ezincane zesinkwa esithosiwe noma esigosiwe, lesi sikhalazo sase-Italy sikuvumela ukuthi udlale ngezithako ezahlukahlukene: imifino nezithelo, ushizi noma inyama. Uma unesidlo sasemini esingahlelekile noma isidlo sakusihlwa ekhaya, bangaba umlingani wakho omkhulu.
I-crostini elula kunazo zonke yethulwa ngamafutha omnqumo amancane namakhambi noma isoso. Namuhla sizokwethula okuningiliziwe okuthe xaxa, kwe utamatisi noshizi weparmesan, inhlanganisela elula esebenza njalo. Ungawahlanganisa ne-tortilla kanye ne-chorizo skewers ebabayo noma a Ikhephu yesaladi yaseRussia.
Izithako
- Izingcezu ezi-4 zebaguette
- Ibhotela
- Amafutha omnqumo
- 1 isigaxa sikagalikhi
- 1 utamatisi ovuthiwe
- Ucezu oluncane lweParmesan
Ukugcizelela
Isinyathelo sokuqala ukulungiselela isisekelo. Sisabalalisa i- izingcezu zesinkwa ngebhotela bese uwafake epanini elishisayo imizuzu engu-2-3 ohlangothini ngalunye. Masinyane ngemuva kokuzisusa epanini, sigcoba ucezu ngalunye nge-clove kagalikhi.
Ukulungiselela ukugcwaliswa, sihlaba utamatisi nge-grater eshisayo bese usika ukushefa okumbalwa kweParmesan.
Sisabalalisa ucezu ngalunye lwesinkwa amathisipuni ambalwa katamatisi kanye namaningana ukushefa kweparmesan futhi sikhonza ngokushesha. Akufanele sivumele utamatisi uthambise isinkwa; Lokhu kufanele kugcinwe kupholile.
Imininingwane engaphezulu - Spwer skewer, Isaladi laseRussia, limnandi ngama-tapas
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 200
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