Namuhla sikulethela a amakhowe kanye ne-truffle risotto recipe lokho ngokuqinisekile kuzowuthokozisa umndeni wakho.
Izithako
- Amakhowe angama-350g
- 1 truffle kujusi wayo
- I-300g irayisi okusanhlamvu oyindilinga
- 1l no 1/4 womhluzi wemifino
- 50g ibhotela
- 1 cebolla
- 60g ushizi weParmesan ogayiwe
- Iparsley nosawoti
Ukugcizelela
Hlanza amakhowe bese usika. Hlanganisa umhluzi wemifino nejusi le-truffle bese usika i-truffle. Namathisela u-anyanisi ku-25g webhotela. Faka amakhowe bese ushiya imizuzu emi-2. Faka irayisi, usawoti bese uvuselela imizuzu emibili. Thela iladi lomhluzi oshisayo ugovuze kuze kube yilapho irayisi limunca umhluzi. Yenza lo msebenzi kuze kuphekwe irayisi futhi kwenziwe i-al dente.
Ngaphandle komlilo engeza ushizi, i-truffle nebhotela elisele bese uxuba. Engeza i-parsley eqoshiwe bese ukhonza.