Kuthiwa, kuphawulwa ukuthi i- ibhulakufesi yisidlo esibaluleke kakhulu sosuku. Kufanele kube elinye lalawo maqiniso aphelele ukuthi abanye badlule eOlimpiki kanti abanye, ngobuhlakani babo, benze imakethe yabo ibe niche (udaba lonke ibhrantshi, ama-franchise angenakwenzeka we-smoothie ngayo yonke into efrijini nokuningi, okokufundisa kwamavidiyo kokuthi ungasenza kanjani isitsha esiphelele se-oatmeal ... njll ... njll ...). Sonke singathanda ukuba nesidlo sasekuseni, kodwa empilweni yangempela ... imvamisa senza ikhofi ngenkathi sigeza futhi sihlafuna i-toast-cookie ngenkathi siqeda ukugqoka (futhi kuhamba kanjalo bantu ... kuhamba kanjalo) . Namuhla ngibeke etafuleni ukutholakala kwami kwesonto: amakinati aminyene nepistachio, futhi ngalokhu ngithola kabusha umkhathi omuhle we trompe l'oeil (Kubukeka kuyinto eyodwa, kepha kungenye ... imilingo ye-aká).
Le recipe, elula kakhulu futhi engabizi kakhulu, izokunikeza amandla adingekayo okubhekana nazo zonke izingqinamba ezijwayelekile zokuphila kwansuku zonke (leyo engabonakali esithombeni sezidlo zasekuseni ezinhle kakhulu zempelasonto ozifaka kuma-social network).
- 300 gr kashukela onsundu
- 250 g webhotela
- I-360 gr yamapistachios namakinati (ngenani olifunayo)
- Usawoti (ukunikeza ulwanga ukuzamazama okuhle)
- Sichoboza ushukela onsundu.
- Ncibilikisa ibhotela epanini bese ufaka ushukela.
- Sivuselela njalo kuze kube yilapho inhlama ixhunyaniswe kahle.
- Faka amantongomane achotshoziwe bese ufudumele kancane (sidlula epanini ngaphambili)
- Sisabalalisa isikhunta se-tartlet (i-aluminium) bese sivumela ukuphola.
- KULUNGELE UKUJABULELA