Isaladi le-Bud elinesigqoko sesinaphi kanye noju

Ukupheka njalo okufanayo kungadina. Uma ukhathele ukulungiselela njalo amasaladi afanayo, zama lokhu engikuphakamisa namhlanje ngensimbi ekhethekile yokugqoka noju. Yize uhlu lwezithako lubonakala lungunaphakade, ngemizuzu engama-30 uzobe usulungele ukulujabulela etafuleni.

Kuyisaladi eliphelele impela; Ungayisebenzisa njengenkambo yokuqala ngesidlo sasemini noma uyijabulele njengesitsha esisodwa esidlweni sakusihlwa. Ama-walnuts e-caramelized kanye namakhowe asikiwe awathinta ngokukhethekile, njengoba kwenza uju lwawo nokugqoka lwesinaphi, ukugqoka okumnandi futhi okumnandi kakhulu. Ngabe unesibindi sokukulungiselela? Bhala phansi encwadini yakho yokupheka eduze kwe- izithelo ezifudumele nesaladi le-prawn.

Izithako

Okwababili abantu

• 4 efihlekile
• Izingcezu ezi-4 ze-ham yase-Iberia
• 12 ama-walnuts
• 120 gr wamakhowe
• Amafutha
• Usawoti kanye nopelepele

Ukwenza i-caramelize ama-walnuts:

• 75 ml wamanzi
• 125 g. ushukela

Okokugqoka

• 1 isipuni lwesinaphi
• 1 isipuni uju
• 1 isipuni uviniga
• 1 isipuni ujusi kalamula
• 4 wezipuni kawoyela

Ukugcizelela

para i-caramelize ama-walnuts Siqala ngokufudumeza amanzi noshukela epanini. Lapho ingxube iqala ukubilisa, engeza ama-walnuts bese upheka emlilweni ophakathi nendawo cishe imizuzu eyi-10 ngaphandle kokuyeka ukuvusa - isiraphu izothatha umbala wegolide futhi ama-walnuts azoqala ukukhazimula. Ngemuva kwalokho sehlisa ukushisa bese siqhubeka sigovuza kuze kube yilapho i-caramel imboza amantongomane ngokulingana. Susa ama-walnuts ngesipuni esinezicucu ephepheni lesikhumba, uwahlukanise ngosizo lwezipuni ezimbili bese uzivumela zipholile.

Okulandelayo esizokwenza hlanza amakhowe, zinamathisele, uzifake ngesizini bese uzifaka epanini nge-splash yamafutha.

Manje njengoba sesikulungele konke, sihlanganisa isaladi yethu kwamafihlekile. Sibeka amabhuthi evulekile ngesigamu kuthileyi. Kulowo nalowo wabo sibeka ucezu lwe-ham. Okulandelayo, sibeka ama-caramelised walnuts ngaphezulu, asevele ebanda, namakhowe afudumele.

Sinisela ngokugqoka ukuthi silungiselela ukuhlanganisa zonke izithako: lwesinaphi, uju, uviniga, ijusi kalamula kanye namafutha; nokubashaya kancane.

Amanothi

Noma kunini lapho usebenza khona isiraphu noma i-caramel Kumele uqaphele kakhulu, ngoba kufika ezingeni lokushisa eliphakeme nokusha kungabaluleka.

Ama-walnuts e-Caramelized aqukethe ama-calories amaningi futhi akulula ukuwahlukumeza. Noma ngubani odla ukudla, kufanele akwenze ngaphandle kwabo.

Imininingwane engaphezulu- Izithelo ezifudumele nesaladi

Imininingwane engaphezulu mayelana neresiphi