I-Serrano ham, iqanda noshizi
Uma ufuna ukujabulela okuhle i-pinxto noma i-tapaLinda ukuzama lawa ma-ham, amaqanda noshizi. Isinkwa esenziwe ngothosi (ama-tosta) afafazwe ngamafutha omnqumo amancane ahlikihlwe ngogalikhi, kuyisibiliboco sonkulunkulu, ngaphandle kokungabaza. Yingakho bengifuna ukwabelana ngale recipe.
Ama-tosta yi- iresiphi eguquguqukayo kakhulu, ngoba izithako esingazibeka phezulu zihlukahlukene kakhulu. Kumele nje sibe nesinkwa esihle futhi sihlanganise ukunambitheka kwezithako ezifanayo.
Izithako
- Isinkwa sebha noma sedolobhana.
- Izilayi ze-Serrano ham.
- Amaqanda.
- Ushizi osikiwe.
- Amafutha e-Olive.
- 1 i-clove garlic.
Ukulungiselela
Okokuqala, ukwenza le recipe yama-toast nge-ham, iqanda noshizi, kuzofanele sikwenze Sika isinkwa. Ngisebenzise isinkwa, kepha uma ufuna ungathenga isinkwa esihle sasemakhaya bese wenza izingcezu eziphakathi nendawo (zingabi mncane noma zikhuluphele kakhulu). Sizozifaka kuhhavini cishe imizuzu emihlanu ku-5ºC, ukuze zigcobise kancane.
Ngesikhathi esifanayo lapho isinkwa sithosiwe, senza i- amaqanda agosiwe epanini lokuthosa. Sizofaka ukushisa okuphansi, sizofaka i-drizzle yamafutha omnqumo, sizofaka iqanda futhi sizochoboza isikhuphasha salo. Ake ipheke imizuzu embalwa ize isethwe ngokuphelele.
Lapho nje isinkwa sithosiwe, gcoba i-clove kagalikhi yawo wonke ama-tostas. Ngale ndlela, sizoshiya konke ukunambitheka kukagalikhi emvuthuluka wayo.
Ekugcineni, sizofaka ama-toast ngamafutha amancane, ngaphezulu kwe-Serrano ham, ngaphezulu kwalokhu iqanda bese kuba ushizi. Sizoyifaka ihovini kuze kube yilapho ushizi uncibilika futhi ulungile. Jabulela le tapa enhle!.
Imininingwane engaphezulu - Ama-toast ushizi namabhekeni
Imininingwane engaphezulu mayelana neresiphi
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
Ama-Kilocalories ngokusebenza ngakunye 257
Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.