Isoseji yegazi Iyisoseji exhumene nokubulawa kwengulube ngokwesiko. Kunezinhlobonhlobo ezahlukahlukene, ezijwayelekile zendawo, ezaziwa kakhulu mhlawumbe zingezilayisi namalikhi. Futhi impela ilayisi elihlukahlukene, yilokho engikusebenzise ukwenza lokhu kudla okulula.
Isoseji yegazi ethosiwe ngokwayo iyisibiliboco, kodwa ihambisana nayo upelepele obomvu othosiwe yisidlo esingenakuphikiswa kwabaningi. Kuyisidlo esinamandla ngokuya ngokunambitheka nokuqinile, okuphelele ezingxenyeni ezincane noma njenge-tapa. Izithako ezilula, ukulungiselela okusheshayo ... asikho isizathu sokuthi ungalokothi wenze le recipe.
Isoseji yegazi ethosiwe enamatamatisi abomvu
Ngokushesha futhi kulula ukuyilungisa, le iresiphi yesoseji yegazi ethosiwe enopelepele obomvu.
Author: UMaria vazquez
Igumbi lasekhishini: Ngokwesiko
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 3-4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 1 irayisi pudding
- Upelepele obomvu othosiwe ngemichilo (noma i-piquillo)
- Usawoti we-Flake
- Ushukela
- 1 isigaxa sikagalikhi
- Flour
- Amafutha omnqumo
Ukulungiselela
- Epanini lokuthosa Sithela i-splash kawoyela, okudingekayo ukumboza phansi. Sishisa ngaphezu kokushisa okuphansi.
- Sika isigaxa sikagalikhi bese usithosa size siqale ukuba nsundu. Sibe sesifaka upelepele ngemichilo. Sizisabalalisa kahle ukuze zingagxili komunye nomunye kakhulu.
- Faka ingcosana kasawoti we-flake kanye nengcosana kashukela (ukukhokhela i-asidi yayo) bese upheka Imizuzu engu-15 ngokushisa okuphansi.
- Khonamanjalo, sasika isoseji yegazi sayifaka tincetu cishe ngamasentimitha ama-2 zikhulu futhi zilula ufulawa, zixukuza okweqile.
- Sithosa isoseji yegazi emafutheni ashisayo, imizuzu embalwa ohlangothini ngalunye bese ususa epuletini elinephepha lokumunca.
- Sikhonza isoseji yegazi kanye nopelepele.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 440