Inhlanganisela ephelele yama-flavour ukujabulela lokhu kugcoba ushizi okumnandi ngopelepele wensimbi, kuyisiphakamiso sanamuhla sokuthi unganambitha ngethosi noma amakhukhi.
Izithako:
1 ibhodwe lika-ayisikhilimu (elihlwabusayo kakhulu)
1 i-pimiento verde
I-1 i-pimiento rojo
1/2 inkomishi yamanzi
Ushukela wendebe engu-1/2
Ukulungiselela:
Okokuqala geza usike upelepele wensimbi ube ngamabhayisikili amathathu amancane kakhulu. Bese, chaza amanzi noshukela ebhodweni bese ufaka upelepele osikiwe. Pheka lezi zithako imizuzu eyi-10 kuye kwengu-15, uvuselele njalo futhi kufanele uzilungiselele kahle.
Vumela kuphole bese ufaka ushizi kakhilimu esitsheni bese ufaka ingxube eyedlule ngaphezulu. Sebenzisa ngokushesha ukusabalalisa amakhukhi noma isinkwa.