Amaphuphu anezinqathe namakhowe
Ngalesi sikhathi sonyaka, izitshulu eziduduzayo ezinjengalezi engiziphakamisayo namhlanje ngophekayi abanezaqathe kanye ...
Ngalesi sikhathi sonyaka, izitshulu eziduduzayo ezinjengalezi engiziphakamisayo namhlanje ngophekayi abanezaqathe kanye ...
Le iresiphi ye-broccoli enamakhowe kanye neqanda elibilisiwe kungisindisile ukudla okuningi. Ukwenza kulula kakhulu futhi kuthatha ...
Uma ufuna isidlo esisheshayo, esenelisayo nesiduduzayo, usitholile! Le polenta e-creamy enamakhowe iyisidlo esihle ...
Lawa ma-Balsamic Vinegar Marinated Mushroom Skewers alungele ukudla okulula uma uqoqa abangane bakho ekhaya. Zame!
I-pizza yamakhowe nopelepele kusinkwa se-pita esiyilungiselela namuhla ilungele isidlo sasebusuku ngezimpelasonto. Izame!
Iresiphi yanamuhla ilungele lesi sikhathi esikuso: Amakhowe anokhilimu oneshizi wembuzi. Uma usuyizamile, uzophinda nakanjani.
I-cauliflower polenta enamakhowe esiyiphakamisa namhlanje isidlo esilula, esisheshayo ukulungiselela nokududuzayo. Kuhle ngalesi sikhathi sonyaka.
Namuhla ku-Cooking Recipes silungiselela ukhilimu olula wamakhowe womndeni wonke. Okufanelekile njengesifundo sokuqala, kulula futhi kuyashesha ukulungiselela.
Ubani omunye futhi ngubani omncane owake wenza i-risotto yakudala, noma okungenani uzame. Uma ulandela le recipe kuzoba mnandi.
Namuhla kuma-Kitchen Recipes silungiselela amakhowe anokhilimu kanye ne-risotto yama-walnut, ejwayelekile kakhulu kulesi sikhathi sonyaka. Ingabe uyakulinga ukukuzama?
Lawa makhowe kaPedro Ximénez anezinhlamvu zezinkukhu ezimnyama ezivela ku-Montalbán azojabulisa wonke umuntu osendlini. Isitsha sonyaka
Isitsha sanamuhla, iribhoni yesirloin kusosi yamakhowe, ilungele wonke umndeni. Iteyipu ye ...
Iresiphi esiyethula namuhla ilungele zonke izinhlobo zokudlela ezithandayo ...
Le pate ingaba insindiso yakho kwesinye isikhathi noma kwenye. Kuyamangaza ngokuphelele, ngoba kungenxa yekhowe ...
Vegan othandekayo, namuhla usuku lwakho nesipho sami kuwe, lawa ma-chickpeas anamakhowe, i-chard ne-paprika.
Lesi sitishi samakhowe namakhowe esihambisana namazambane acubuziwe kulula kakhulu ukusilungisa; kuthatha isikhathi nje.
Lawa ma-tacos enkukhu acebile anemifino kanye nososo oshisayo kungaba isidlo sakusihlwa esikhethekile sokuhlanganyela nabangani. Uyayibhala phansi?
Le ngxabano yenkukhu enamakhowe ewayinini izothokozisa wonke umuntu. Kuyisitsha ongeke wehluleke ngaso futhi uzobizwa ngokuthi "indlovukazi" noma "inkosi" yasekhishini.
Lawa Mushroom noPepper Macaroni kuyindlela esheshayo yokuthi uma ungenaso isikhathi sokupheka.
Lesi sitshalo sikabhontshisi esimhlophe nobhontshisi omhlophe siyisidlo esiphelele semifino efuna amaprotheni nokunambitheka kwangempela futhi okungenakulibaleka.
Lesi sikhwama samakhowe nesikhowe samakhowe esiphakanyiswe nguLorraine Pascale kwenye yezincwadi zakhe sinokufudumala okuzokumangaza.
Lezi zingulube zamakhowe, i-ham, noshizi ziyashesha futhi zilula; umsebenzi omningi wenziwa kuhhavini. Ilungele izivakashi ezimangele.
Kuzokuthatha uhhafu wehora ukubeka lesi sithando sengulube nge-anyanisi o-caramelized kanye namakhowe etafuleni.
Lawa makhowe kanye ne-prawn kabob alula futhi ayashesha, alungele isidlo sakusihlwa sasemuva.
Le miklamo yemifino enamakhowe we-zucchini kanye ne-paprika iyisiphakamiso esisheshayo nesiphundu.
Sikukhombisa ukuthi ungawenza kanjani ubhontshisi omnandi ofudumele noshizi wembuzi, isipinashi namakhowe.
Namuhla sikukhombisa ukuthi ungawakha kanjani ama-croquette amnandi amakhowe ahlanganisiwe. Bazosebenza kahle njengesiqalo ngaphambi kwenyama yedada noma yenhlanzi.
Sikukhombisa ukuthi ungawenza kanjani amaqanda aluhlaza ngamakhowe, i-ham nama-prawn; isidlo esisheshayo nesimnandi
Kulesi sihloko sikukhombisa ukuthi ungasenza kanjani isidlo esinempilo kakhulu ngalesi sikhathi sonyaka, amanye amakhowe amnandi afakwe i-sofrito ne-Serrano ham.
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ukhilimu ocebile wamakhowe, isiqalo esimnandi, esinempilo efudumele.
Kule ndatshana sikukhombisa ukuthi ungenza kanjani amabhowa amakhowe namamowa, akhethekile ukuthi izingane zidle imifino ngaphandle kokuqaphela.
Lesi sipinashi, iMushroom neHam Quiche silungele ukwethula isipinashi ezinganeni. Ungayisebenzisa ifudumele noma ifudumele.
Sikukhombisa indlela yokwenza iresiphi elula yamakhowe abhakiwe, kalamula ne-thyme. Khonza wedwa noma njengohlangothi.
Sikukhombisa ukuthi ungasenza kanjani isosi yamakhowe esihlwabusayo ongahamba ngayo nesosi yakho noma izitsha zenyama. Ilungele ngemizuzu engama-30.
Iresiphi elula ye-mushroom ne-mushroom i-risotto ongayidla nenkampani enhle. I-risotto yokudlela, emnandi futhi emnandi
Iresiphi yamakhowe, intaba-mlilo yamakhowe enamaqanda agwaca alungele ama-tapas noma ukuphelezela ukudla nezivakashi
Izihlathi ezinamakhowe ezisongwe nge-puff pastry
Lapha sikukhombisa namhlanje i-dessert emnandi ukuze abantu abadala nezingane bakwazi ukuthola izithelo ngezindlela ezahlukahlukene.
Amakhowe agcwele iminenke ebhotela ngegalikhi, iparsley no-anyanisi.
Izinkukhu zamabele ezinamakhowe kokhilimu nasesinaphi.
Namuhla sizolungisa ama-skewers, isidlo esilula kakhulu esine-skewering ukudla okwehlukahlukene okusikwe kwaba yizicucu ...
Iresiphi elula esuselwa olimini lwenkomo, amazambane nososeji omnyama. Ake sibone igxathu negxathu ukujabulela ubumnandi.
Iresiphi esetshenzisiwe enamakhowe nenyama egayiwe. Ukulungiselela okulula komphumela okhethekile. Ake sibone igxathu negxathu.
Iresiphi yenkukhu ene-prawn namakhowe. Elula futhi emnandi, ake sibone igxathu negxathu.
Iresiphi kaCauliflower enenkukhu namakhowe curry. Kulula futhi kunempilo ukukwenza, sizobona izinyathelo zokukujabulela.
Iresiphi ye-Ossobuco ye-veal enamakhowe, elula futhi emnandi, kanye neyasekuqaleni. Sizobona igxathu negxathu ukulichaza.
Iresiphi yama-Veal Rolls agcwele amakhowe, iresiphi elula futhi enelukuluku lokuyijabulela futhi umangaze abanye.
Iresiphi yobhontshisi obuluhlaza ngamakhowe iBolognese. Elula futhi enempilo ukuyilungisa, isidlo esiphelele.
Iresiphi elula nenempilo yamasongo e-squid enamakhowe. Ukulungiswa kwayo kulula futhi ngeke kudingeke sichithe amahora amaningi ekhishini.
Inyama yenkomo ebunjiwe iyindlela yokupheka yendabuko futhi namhlanje sizoyenza ngamakhowe nophizi. Kuyindlela elula yize ezinye izinyathelo zingaba nzima.
Ukuqala emhlabeni we-tapas kuhle njalo. Futhi namhlanje ngikulethela iresiphi ecebile yokwenza i-tapa eyingqayizivele, yamakhowe aneqanda lezigwaca.
Iresiphi enempilo futhi elula ukuyilungisa. Olunye upelepele obugcwele imifino namakhowe. Isibiliboco esiphundu esizosisindisa ebukhosini.
IMonkfish iyinhlanzi ehamba kahle nakho konke futhi namhlanje ngiyiletha kuwe ngokuhlobisa okuhle kakhulu (okungenani kimi), upelepele oluhlaza kanye nama-chanterelles.
Indlela ehlukile yokudla imifino, ubhontshisi omnandi osuswe ngegalikhi namakhowe. Ukuthinta okukhethekile nokunempilo. Ukulungiselela kulula futhi akudingi ukunakwa okuningi.
Pheka ngokushesha futhi unempilo, asikwazi ukucela lutho olunye. Kuthatha nje isifiso esincane bese kuthi konke okunye kuvele ngokwakho. Impilo ibalulekile ngakho-ke masiyinakekele.
Iresiphi esetshenzisiwe ye-asparagus yasendle, amakhowe negalikhi. Ihlanganisa umbala nokunambitheka endaweni ebabazekayo enempilo. Futhi singakuguqula ngokuthanda kwethu.
Imisila ye-Monkfish ene-clams namakhowe iresiphi. Kulula ukuyilungiselela, kumele sicabangele ukufaka izimbaza emanzini nasosawoti kuphela. Yinhlanganisela emnandi yolwandle nezintaba.
Izithako: 500 amagremu erayisi we-risotto. Amakhowe angama-400 ama-shrimp angama-300 anyanisi ama-2 anyanisi 1 iqoqo leparsley 1 i-leek Oil ...
Namuhla sikulethela iresiphi yamakhowe kanye ne-truffle risotto ezothokozisa umndeni wakho….
Amakhowe asemathinini noma amakhowe emafutheni iresiphi elula yokwenza futhi abonwa ngobukhulu bawo ...
Izithako (abantu abane): 4 gr. amakhowe ezinhlobonhlobo ezahlukahlukene emakethe, kufaka phakathi amakhowe, kuya nge ...