Namuhla silungiselela ku-Kitchen Recipes elula ukhilimu wamakhowe. Isiqalo esihle somndeni wonke, esingeke sithathe isikhathi sakho esiningi. Njengoba uzobona, ngisebenzise amakhowe nama-shiitake ukuyilungisa, kepha ungazama enye inhlanganisela.
Ukunikeza ukhilimu ukuthinta i-creamier, ngifake ukhilimu phakathi kwezithako. Uma ulandela indlela yokudla noma umane ufuna okuthile okukhanyayo, ungakususa noma ukubuyisele okunye ubisi oluhwamukile. Khumbula ukuthi uma ungazukuyidla khona manjalo, okuhle ukuthi uyigcine esitsheni esingangeni moya efrijini uma nje seyipholile.
Ukhilimu wamakhowe
Le khilimu yamakhowe ilula ukuyilungisa futhi ilungele njengezifundo zokuqala. Amakhowe nama-shiitake bebengabahlanganyeli bethu, kepha ungenza ngokwezifiso ukuxuba.
Author: Maria
Uhlobo lweresiphi: Faka
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 60g. webhotela
- 1 anyanisi oqoshiwe
- 2 clove ugarliki, nengulube
- 340 g. amakhowe asikiwe
- 140 g. amakhowe ama-shiitake asikiwe
- 2 wezipuni zikafulawa
- 500 ml. imifino noma inkukhu umhluzi
- 100 ml kakhilimu wokupheka
- Idlanzana leparsley eliqoshiwe
- Sal
- Upelepele omnyama omusha
Ukulungiselela
- Ku-casserole enkulu sincibilikisa ibhotela ngokushisa okuphakathi nendawo.
- Sifaka u-anyanisi, igalikhi namakhowe, amakhowe bese usiwa kuze kuthambile, i-5 kuye ku-8 min.
- Sifaka ufulawa futhi siyagovuza ukuze amakhowe afakelwe futhi ufulawa upheke.
- Sithela umhluzi futhi ulethe ngamathumba. Uma usubilayo, yehlisa ukushisa bese ubila ukuze wehlise i-5 min.
- Susa ingilazi e-1 yamakhowe ku-casserole bese uyigcina. Sishiye okusele kuze kutholakale ukhilimu oshelelayo.
- Ngakho-ke, sibuyisela i-casserole emlilweni. Sifaka isizini futhi sifaka ukhilimu. Pheka eminye imizuzu engu-5-8 ize ibe nokuthungwa okufunwayo.
- Sifaka amakhowe agodliwe, inkathi kanye ufafaza iparsley entsha.
- Sikhonza kushisa.