Izithako (4 abantu):
- I-500 gr. ka amakhowe zezinhlobonhlobo ezahlukahlukene emakethe, kufaka phakathi amakhowe, kuya ngohlobo oluzoba ukunambitheka.
- I-250 gr. ka izimfanzi ezifriziwe kuhlutshiwe.
- ugarlic, iparsley, upelepele nosawoti.
- uwoyela owengeziwe we-olive
UKULUNGISELELA:
Amakhowe ayagezwa futhi amanzi akhanywa ngangokunokwenzeka, abekwa epanini elifanele umthamo wawo, ahlukaniswe angabi yizicucu ezinkulu kakhulu noma ezincane kakhulu futhi aphekwa ngaphandle kwesithako ukuze alahlekelwe yingxenye yamanzi awo, lapho kuqede okuncane, engeza uwoyela, ugalikhi, iparsley, upelepele nosawoti bese upheka emlilweni omncane cishe imizuzu eyi-12. Kuyaphela kufaka phakathi ama-prawn esivele ichithwe ngesikhathi lapho ziphekwa khona. Kumbozwe ngokubeka amakhowe ngaphansi nokuhlobisa ngama-prawn ambalwa ngaphezulu. Kuyisidlo esivumelekile lapho uzoba nezinto ezimbalwa zokuqala.
Bheka futhi UBoletus carpaccio
Okunye zokupheka zokudla
bakhotha umunwe kahle
Kufanele babe bahle kakhulu .. kusasa ngizobanika apéribo