Ngiyakuthanda ukudla i-pizza ngoLwesihlanu. Imvamisa ngithenga izisekelo futhi ngifaka izithako engizithola kokubili ephentini lami nasesiqandisini sami. Kunezikhathi, noma kunjalo, lapho ngiya khona ezintofontofo ngiyozithenga esitolo. Bobabili abanakho okuncane noma abahlangene nakancane komunye nomunye, kepha isidlo sakusihlwa nabangane sikusindisa ngendlela efanayo.
IPizza amakhowe nopelepele esikulungiselela namuhla kulungiselelwe ngesisekelo sesinkwa se-pita. Ngeke kuthathe isikhathi eside ukukwenza noma uzongcolisa izimbiza eziningi ngakho, qhubeka! Futhi uma ungenasithako, faka okunye esikhundleni saso; ukuzama nokuzama ukuthola izinhlanganisela ezithakazelisa ngempela.
- 2 pita isinkwa
- 2 wezipuni uwoyela we-olive
- 1 u-anyanisi oqoshiwe
- 1 red pepper pepper, egayiwe
- 1 inkomishi yamakhowe aqoshiwe
- ½ ithisipuni impuphu kagalikhi
- 1 inkomishi utamatisi isosi
- 1½ izinkomishi mozarella ushizi
- Ngaphambi kokushisa ihhavini ngo-200ºC bese umboza ithileyi lokubhaka ngephepha lesikhumba.
- Epanini lokuthosa ushise uwoyela bese susa u-anyanisi nepelepele yensimbi ize ithambe kancane.
- Faka amakhowe nengcosana yempuphu kagalikhi bese uyipheka imizuzu embalwa, uvusa ngezikhathi ezithile.
- Beka i- pita isinkwa ephepheni lokubhaka bese umboza ngososo.
- Beka i- imifino ekhishwe kahle phezulu bese ekugcineni ushizi.
- Bhaka imizuzu engama-10 kuze kube yilapho isinkwa se-pita senziwe nsundu kancane.