Uma sinabancane ekhaya, kwesinye isikhathi ayikho indlela esingabenza badle izithelo ngayo, ngoba abathandi ukunambitheka noma abafuni ukubazama, yingakho sikholwa ukuthi ukudlala ukwakheka kophudingi kubalulekile, kodwa futhi ungazithatha ngokwakho njengesidlwana.
Ngakho-ke, sizokhuluma ngendlela yokwenza okukhulu uphayinaphu, ubhanana nebhisikidi iphalishi, ngakho-ke sizothenga izithako esidinga ukuzenza futhi ngenkathi sizihlela kahle ngesikhathi, ukuze singeqi noma yisiphi isinyathelo.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: Imizuzu ye-10
Izithako:
- uphayinaphu iyogathi
- ibhanana
- ubisi
- ibhisikidi
- ibhilikosi
Ngendlela efanayo, manje njengoba sesinezithako zonke ekhishini, iyiphi indlela engcono ukwedlula ukuqala ngokulungiswa kweresiphi, siqale ngokugeza izandla zethu futhi efaka iphinifa, ukugwema ukusifaka amabala.
Manje njengoba sesikulungele konke, sizobamba isitsha eside lapho singasebenzisa khona isixubeki, bese sengeza iyogathi yophayinaphu.
Ngakolunye uhlangothi, sizocwecwa ubhanana bese siyisika ibe yizicucu ngosizo lommese siyifaka ku-yogurt, kanye namakhukhi aqoshiwe nawo.
Ngemuva kwalokho uzosika ne-apricot libe yizicucu ukuze ungeze kulo sonke isithakongaphambili, engeza njengesinyathelo sokugcina i-jet enhle yobisi.
Futhi, ngokulandelayo sizothatha i-blender futhi konke sizokushaya kahle, uze uthole iphalishi elilinganayo, ongangezela kulo izingcezu ezincane zebhasikidi ukulihlobisa noma ungalinge ulutho, ulishiye efrijini ukuze lisheshe libuye bese ulithatha njenge-dessert noma isidlo.
Akusekho ukwengeza Ngikufisela inzuzo enhle nokuthi uyayijabulela le dessert emnandi, ngoba inomsoco kakhulu futhi uzoyithanda impela, ikukhumbuze ukuthi ungaguqula isithako uma isithelo engisikhethile singasithandi, usenze sibe ngesakho kakhulu, sikhethe ipheya, ama-strawberry noma IPENTSHISI.