Le pate ingaba insindiso yakho kwesinye isikhathi noma kwenye. Kuyamangaza ngokuphelele, ngoba ikhowe linombala ofana nepayi yenyama. Ngakho-ke kusimangaze bonke abadla nayo!
Ungasebenzisa le iresiphi efanayo ukwenza izindlela ezahlukahlukene, kwesinye isikhathi siye sayisebenzisa ukugcwalisa i-pasta entsha futhi ibe yimpumelelo. Kodwa-ke uma sisisakaza ngesinkwa esihle esisikiwe… okumnandi !!
Ipayipi lamakhowe
Ipayipi lamakhowe
Author: U-Asu no-Ana Chamorro
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- ½ amalikhi
- Amakhowe angama-250 gr
- 100 gr ushizi omhlophe usakazeka
- i-savory eyomile, i-thyme, noma i-oregano
- ijusi lemon kalamula omncane
- usawoti pepper
Ukulungiselela
- Ake siqale ngokugeza nokusika imifino kahle.
- Epanini lokuthosa, engeza isipuni samafutha bese ususa ilikhi, unakekele ukuthi ungalishisi.
- Ngemuva kwemizuzu engu-2 engeza ikhowe, imbiza esiyikhethile, ulamula nenkathi. Saute imizuzu eyi-15 ngokushisa okuphansi, ukuze yonke into ithambe. Vumela kuphole
- Faka zonke izithako ku-mincer size sibe nokuthungwa okufanayo.
- Ukuze unikeze i-paté ukuthungwa okungcono, engeza ushizi osakazekile kancane kancane ... ngemuva kwalokhu sizobe sesilungele i-mushroom paté yethu!