Lokhu kungenye yalezo zokupheka ezizokukhipha ezinkingeni ezingaphezu kweyodwa. Iresiphi esheshayo enziwe ngezithako ezintsha ezithandwa abantu abaningi, noma okungenani lokho okuhlangenwe nakho kwami. IMacaroni enamakhowe, upelepele no-tomato sauce akuzwakali kabi angithi?
Ngaphezu kwe-macaroni, ongayifaka esikhundleni sokunamathisela okuthanda kakhulu, le recipe inezithako eziyinhloko amakhowe nopelepele, kokubili okuluhlaza nokubomvu. Utamatisi usoso usetshenziswa wedwa ukuhlanganisa zonke izithako. Umusa ukuwasebenzisela asanda kwenziwa, njengazo zonke izitsha ze-pasta.
- 200 g. macaroni
- Onion anyanisi omhlophe
- 2 upelepele oluhlaza ophakathi nendawo
- I-1 i-pimiento rojo
- Amakhowe ayi-8 asikiwe
- 4-6 wezipuni utamatisi isosi
- Amafutha omnqumo
- Sal
- Pepper
- Siquma u-anyanisi kanye nopelepele osikiwe, awumkhulu kakhulu futhi awuncane kakhulu.
- Sifaka i-splash yamafutha omnqumo epanini lokuthosa futhi xhuma imifino.
- Lapho zithambile, siphakamisa ukushisa kancane futhi engeza amakhowe laminated. Pheka kuze kube yilapho kwenziwa amakhowe.
- Ngakho-ke, senza isizini futhi sifaka usoso katamatisi. Sishukumisa zonke izithako bese sivumela ingxube ipheke imizuzu emi-5.
- Ngenkathi, sipheka i-pasta emanzini amaningi anosawoti. Uma usuqedile, yikhiphe kahle bese uyifaka epanini.
- Sishukumisa imizuzwana embalwa ukuze imakharoni ifakwe kahle ngotamatisi nemifino bese siyaphaka.
Ngingumuntu othanda ukupheka, futhi ngipheka uFia wami kuphela. Ngiyakuthanda ukubhuloga mayelana nezitsha ezintsha nezokuqala ze-pasta.