Singalungisa izindlela eziningi zokupheka, ngokuya ngezithako ezahlukahlukene, imifino, inyama, inhlanzi, njll. Futhi ukuhlangana phakathi kwabo kuzoncika kulokho esikuthandile noma esifuna ukukuzama.
Ngokunengqondo ngamunye uzokhetha ukuthi yini ayithandayo. Futhi namhlanje ngizolungisa ezinye ubhontshisi obuluhlaza ngamakhowe iBolognese. Ingxube emnandi efanelekile ukuzama ngaphandle kokungabaza ukuqhathanisa kukhethekile.
Njengenjwayelo, sithenga izinto ezincane futhi sihlela isikhathi ukulungiselela iresiphi yethu yanamuhla.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: Imizuzu engu-30 - 40
Izithako zabantu abangu-2:
- 500g ubhontshisi oluhlaza
- Inyama yenkomo egayiwe engama-250
- Utamatisi ochotshoziwe
- amakhowe
- sal
Sesinazo izithako sidinga nje ukufinyelela kuso ukufeza iresiphi.
Saqala ukubila obhontshisi abaluhlaza okotshani. Ngosawoti omncane bese uwavumela ukuthi apheke aze athambe.
Ngakolunye uhlangothi sibeka ngamakhowe, siyawasika futhi siwalungiselele ukuwafaka enhlanganisweni.
Sibeka inyama yenkomo egayiwe, kimi ingeyalolu hlobo kepha kungaba yenyama yengulube noma olunye uhlobo. Siyivumela ipheke isikhashana bese ifaka amakhowe, kimi angamakhowe ngoba ngiwathanda kangcono.
Sivumela kokubili kwenziwe futhi sifaka utamatisi omncane ochotshoziwe, Uma sesikuxube konke, siyakuvumela ukuthi kwenziwe isikhashana.
Sifaka amanzi futhi ake ujusi uhwamuke kancane, ukunambitha.
Sikhama ubhontshisi oluhlaza futhi manje sesingakwazi ukuwafaka enhlanganisweni yamakhowe, utamatisi nenyama egayiwe.
Sivumela izithako zingene futhi silungiselele okumnandi. Njengoba ukwazi ukubona, ngilinganisela ukusetshenziswa kwezesekeli zesosi, ngoba umqondo ukuthola iresiphi ephansi yekhalori, ngoba ungenza isikhuthazi esihle ngewayini nama-alimondi njll.
Solo Kufanele ngikufisele inhlanhla nokuthi uyayijabulela le recipe nokulungiswa kwayo.