Lokhu bekungokokuqala ngifaka amantongomane elayisi, kepha hhayi okokuqala ngangiwazama. Muva nje, bangiphakele ilayisi elinama-walnuts noshizi elinginqobile. EMpumalanga amakhowe ne-walnut risotto Akunjalo, kepha akuphazamisi nakho. Izame!
Ukulungiselela i-risotto kudinga ukuba khona. Umhluzi ufakwa kancane kancane futhi ilayisi kufanele livuselelwe ngokuqhubekayo. Awukwazi ukwenza izinto ezimbili ngasikhathi sinye lapho ulungiselela i-risotto. Ngokubuya kwakhe, uthola ilayisi nge ukuthungwa okunokhilimu nobushelelezi okunzima ukukuyeka.
Amakhowe kanye ne-walnut risotto
Ama-Risotto adumile ngokuthungwa kwawo okukhilimu nokushelelayo. Yilokho okwenzeka kule risotto yamakhowe namantongomane esiyilungiselela namuhla futhi efanelekayo ngalesi sikhathi sonyaka.
Author: Maria
Igumbi lasekhishini: Italian
Uhlobo lweresiphi: Main
Izinkonzo: 3
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 3 isipuni samafutha omnqumo
- Onion anyanisi omhlophe, ugayiwe
- 1 upelepele oluhlaza okotshani, oqoshiwe
- Pepper upelepele obomvu, oqoshiwe
- Isipuni esingu-1 sikatamatisi ochotshoziwe
- 50 ml. iwayini elimhlophe
- 160 g. irayisi
- 700 ml. umhluzi wemifino
- Imicu embalwa yesafron
- 150 g. amakhowe asemathinini
- Ama-walnuts ayi-12, aqotshiwe
- 20 g. I-parmesan egayiwe
- Sal
- Pepper ukunambitha
Ukulungiselela
- Epanini elingaphansi, shisisa amafutha phezu komlilo ophakathi.
- Sifaka u-anyanisi kanye nopelepele bese uthosa kuze kube nsundu kancane.
- Sithela utamatisi newayini elimhlophe; siyasusa futhi sivumela iwayini linciphise imizuzu embalwa ngaphezulu kokushisa okuphakathi naphakathi.
- Sifaka irayisi futhi ngishaye imizuzu embalwa. Ngemuva kwalokho sehlisa ukushisa bese sithela izigaxa ezimbili zomhluzi oshisayo.
- Sivumela ilayisi limunce wonke umhluzi ngenkathi siwunyakazisa, ngaphambi kokungeza i- ibhodlela elilandelayo lesitoko. Sizoqhubeka kanjena kuze kube yilapho irayisi linokhilimu futhi lithenda, cishe imizuzu engama-25. Maphakathi nenqubo, sizofaka amakhowe.
- Lapho kunemizuzu engu-5 yokuqeda ukupheka, silungisa i- iphuzu likasawoti.
- Ya emlilweni, engeza ama-walnuts ne-Parmesan bese uvumela ilayisi liphumule umzuzu ngaphambi kokuphaka.