I-mushroom risotto, iresiphi ephelele ka-Valentine

Namuhla ngikulethela iresiphi ehlukile futhi enhle kakhulu ongabelana ngayo nomlingani wakho ku i-valentines dinnerLe risotto yamakhowe ehambisana newayini elibomvu elimnandi iyoba yinhlanganisela ephelele yalobo busuku.

El i-risotto ilayisi elikhilimu futhi kukhetheke kakhulu okuvame ukunqoba kuwo wonke amatafula. Into eyodwa okufanele uyikhumbule kulesi sidlo ukuthi sinamandla kakhulu futhi sigcwalisa kakhulu ngalokho ebengingazokweluleka ukuhambisana nakho nokunye ngaphandle kwe isaladi noma encane tapa.

Izithako - ama-servings amakhulu ama-5

• 500 gr. irayisi le-risotto (sisebenzise izinhlobo ezahlukahlukene ze-CARNOLI, ukhilimu kakhulu)
• 250 gr. iwayini elimhlophe
• 60 gr. ibhotela ezinqeni
• 60 gr. ushizi weparmesan

Kuthunyelwe

• 250 gr. ka-anyanisi
• 400 gr. ikhowe
• I-3 clove kagalikhi
• 30 gr. Amafutha e-Olive

Qaphela.- Ungasebenzisa ingxube yamakhowe afriziwe, ama-boletus noma amakhowe aphelelwe amanzi, amakhowe amasha noma amakhowe noma wenze ingxube yezinhlobo eziningana. Sisebenzise ikakhulukazi ingxube ye- amakhowe afriziwe namakhowe amasha futhi kwakumnandi!

Umhluzi wemifino (1 litre nohhafu)

• 2 toolshorias
• 1/2 anyanisi
• 1 ilikhi
• 1 litre 250 gr. wamanzi

Qaphela.- Esikhundleni sokwenza umhluzi wemifino esingawusebenzisa amanzi ashisayo kodwa i-risotto ngeke ibe mnandi kangako.

Ukugcizelela

Into yokuqala esizoyenza ukulungiselela i- Imifino isobho. Ukwenza lokhu, sifaka amanzi nemifino epanini bese sikubeka ngamathumba amahora amabili. Uma isiqediwe sidlulisa i-blender ukuze imifino ichitheke kahle.

Ngakolunye uhlangothi silungiselela i- kuthunyelwe i-risotto. Ku-casserole efanayo esizoyenza i-risotto, susa ugalikhi no-anyanisi oqoshiwe onamafutha omnqumo amancane. Uma sekunsundu ngegolide, engeza amakhowe bese upheka imizuzu engama-20-25.

I-Risotto isidlo okufanele usidle esanda kwenziwa Ngakho-ke uma isikhathi sasemini sisekhona, singama kuleli qophelo bese siqhubeka nokulungiselela isigamu sehora ngaphambi kokudla kwasemini.

Lapho umhluzi kanye ne-sauté sezilungisiwe, singenza i-risotto. Okubaluleke kakhulu ukuthi ube ne- umhluzi wemifino eshisayo lapho siyokwenza i-risotto.

Beka isosi ukuze ishise futhi uma kushisa engeza irayisi bese ulisusa kahle. Ukuze ususe ilayisi kahle, kufanele uliphendule ngezikhathi ezithile. Faka iwayini bese ulinda ukuthi lingene. Uma selimunciwe simboza ilayisi ngomhluzi oshisayo wemifino (mane nje ufake umhluzi kuze kube yilapho ilayisi selimboziwe), engeza usawoti bese ulishiya pheka phezu komlilo ophakathi.

Faka umhluzi kancane kancane njengoba irayisi liyithatha bese linyakaza ngezikhathi ezithile. Uma siphelelwa umhluzi wemifino futhi i-risotto ayikakulungeli okwamanje singafaka amanzi ashisayo. Inani lomhluzi ongangezwa lingahluka ngokuya ngomkhiqizo welayisi.

Ukupheka kwerisotto kuthatha cishe imizuzu eyi-18. Lapho sekusele imizuzu emi-2 ukuthi ilunge engeza ibhotela bese uyiphendula kahle ukuze isabalale kulo lonke i-risotto futhi ichitheke.

Uma usukulungele engeza ushizi we-parmesan ngaphezulu futhi mayiphumule imizuzu emibili.

Sivele sine-risotto ekulungele ukukhonza. Sebenzisa ngokunenzuzo!

Imininingwane engaphezulu. isaladi lenkukhu nophayinaphu , imifino yemifino enoshizi

Imininingwane engaphezulu mayelana neresiphi