Kunezingxenye eziningi zenyama esingazazi futhi esizidla ngokungazi okulula kokudla. Enye yezingxenye ze-veal evame ukungabonakali ossobuco. Lesi sibiliboco sisuka ku- Imvelaphi yase-Italy yize okwamanje isezitolo eziningi, ngenxa yokunambitheka kwayo okunothile. Imayelana ne-veal shank, indawo yomlenze wesilwane.
Namuhla sizokwenza i-ossobuco ngamakhowe. Siya ezitolo futhi sazi eminye imininingwane edingekayo yokulungiselela iresiphi.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: 1h nohhafu.
Izithako zabantu abangu-4:
- Izingcezu eziyi-8 ze-ossobuco
- iwayini White
- amakhowe ahlanganisiwe
- amafutha
- sal
Sesivele sinezinto eziyisisekelo zokupheka iresiphi yanamuhla, ilukuluku futhi limnandi, inikeza okungcono kakhulu kwenkomo yenkomo.
Siqala ngokubeka gosa i-ossobuco ngamafutha amancane. Siyivumela ukuthi ipheke kancane, ize iphenduke nsundu ngokusagolide.
Lapho sinayo igolide kuze kube sezingeni lokuthi sithanda, sifaka amanzi ukuze enziwe futhi athambe ngaphandle kwezinkinga.
Uma sekudlulile isikhathi esihle sokupheka emanzini, Siyayihlola ukubona ukuthi idinga ukuphekwa okwengeziwe yini. Uma isilungile siya esigabeni esilandelayo.
Sine ingxenye yokuqala iqediwe, manje kwelinye ipani sisusa amakhowe, ukunambitha nokuwafaka ku-ossobuco.
Sikuvumela ukuthi kwenziwe konke futhi sifaka iwayini elimhlophe. Sidedela utshwala bube buhwamuke futhi singabuvumela bupheke imizuzu embalwa ukuze ama-flavour ahlangane.
Ngingakufisela inhlanhla kuphela nokuthi uyakujabulela lokhu kudla okumnandi, kwesinye isikhathi okungaziwa kancane, kepha okunambitheka okhethekile.
Khumbula ukuthi uma ungayifuni ngamakhowe ungakwenza wedwa noma nge-stir-fry.