Inkukhu akuyona inyama ekhuluphele kakhulu, kuya ngendawo, kepha iphilile impela, ikakhulukazi uma idliwa ibiwe noma ibhakwe, kepha enye usuku ngemuva kwezinsuku ezimbalwa (ezeqile) zemvula nesimo sezulu esibi maphakathi noJulayi nginqume ukuyofuna amakhowe, ukubona ukuthi yini engingayithola futhi ekugcineni ngibuyele ekhaya ngiphethe idlanzana lalesi sidlo esimnandi futhi nginqume ukuthenga iwayini elihle ukuze ngiliphelezele. Ngiyakutshela ukuthi, ngemuva kokutholakala, kwavela isifiso sokulungiselela inkukhu emnandi enezimfanzi namakhowe.
Ngakho-ke namhlanje sizofika esidlweni esithandekayo engisithandayo futhi ikakhulukazi ukuba ngowokuqala wesizini ngamakhowe emvelo. Ocebile inkukhu enama-prawn namakhowe.
Njengenjwayelo sithenga okudingakalayo futhi siyakufinyelela.
Izinga lobunzima: Kulula
Isikhathi sokulungiselela: 1h
Izithako zabantu abangu-4:
- Amathanga enkukhu ayi-8
- Ama-prawn ayisishiyagalombili
- amakhowe
- i-garlic
- iwayini
- uwoyela nosawoti
Uzibona kanjani izithako zilula ukuzuza futhi umphumela muhle kakhulu.
Siqala ukulungiselela inkukhu ku-casserole enamafutha amancane bese uyi-brown, kanti ngakolunye uhlangothi silungiselela ama-prawn namakhowe ukuwenza.
Lapho sinawo inkukhu yegolide, isuse futhi yehlise umdlalo kancane. Faka imidumba, mabapheke kancane bese bengeza amakhowe. Iwayini elincane noma i-champagne notshwala buhwamuka.
Sengeza futhi inkukhu bese ufaka ugalikhi omncane, amanzi ukuyimboza bese uyivumela ukuthi yenze "i-chup chup".
Uma sesinakho ukunambitha, manje sesingahlanganisa ipuleti. Ngiyithanda kakhulu le recipe.
Ngakho-ke ngaphandle kokuqhubeka, Ngikufisela inhlanhla. Nokuthi uyakujabulela ukulungiselela iresiphi.