Uma kukhona isithako esinikeza ukunambitheka okukhetheke kakhulu kunoma yiluphi uhlobo lwenyama, ngokungangabazeki i- iwayini elibomvu. La maqanda aqothukile anenkukhu enamakhowe anokuchaphazeleka kwewayini okuyinika ukuthinta okuvelele futhi ngasikhathi sinye ukunambitheka okukhulu futhi simnandi kakhulu epuletini.
Uma ufuna ukwazi ukuthi sikulungiselele kanjani lokhu kudla okumnandi futhi wazi izithako ngamunye ngamunye, hlala ufunde indatshana elandelayo.
Amaqanda aqhephukile ngenkukhu enamakhowe
Le ngxabano yenkukhu enamakhowe ane-sauce ebomvu yewayini no-anyanisi othosiwe izokwenza wonke umuntu afune ukujoyina isidlo. Ingabe uyayilungiselela namuhla?
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amakhadi
Izinkonzo: 2
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 250 amagremu webele lenkukhu
- 125 amagremu ka-anyanisi
- 125 amagremu amakhowe amasha
- 125 amagremu wamakhowe ahlanganisiwe
- Ama-clove ka-garlic amnyama ayi-2
- 100 ml wewayini elibomvu
- Amafutha omnqumo
Ukulungiselela
- Sithatha ipani lokuthosa lapho sifaka khona i-jet enhle yamafutha omnqumo e-virgin sizoyithosa u-anyanisi emashidini.
- Lapho u-anyanisi enamanzi futhi eseqophelweni lawo, engeza i- imichilo yebele yenkukhu, futhi ekushiseni okuphakathi, siyalinda ukuthi ibe nsundu.
- Okulandelayo, sithatha ifayela le- amakhowe nama-champignon, futhi sakuvumela ukuthi kwenziwe kanye nezinye izithako. Sishukumisa kahle ngosizo lwe-spatula yokhuni bese ufaka i- organic ugarlic omnyama newayini, ngokushisa kuphezulu kakhulu ukuze utshwala buphume.
- Sishukumisa kahle, ukuze bonke ukunambitheka ngothando bese ubeka eceleni lapho nje usoso uqala ukuqina.
- Udishi ulungiselelwe abantu ababili, unezithako eziyisisekelo futhi ezingabizi kakhulu.
Amanothi
Ungahambisana nalesi sidlo namanye "amazambane ampofu".
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 350