Ngempelasonto baningi bethu abathatha ithuba lokuqoqa imindeni yethu nabangane. Futhi kulezo zikhathi lapho izindlela zokupheka ezilula ezifana nalezi amakhowe amakhowe kubhalsamu baba umlingani omkhulu. Ukufudumala, okusha epuletini, kuyintokozo.
Isihluthulelo salezi skewers yi uviniga webhalsamu marinade. Kwanele ngamakhowe ukuthi ahambe olwandle imizuzu engama-30 ukuze athathe konke ukunambitheka kwawo. Ngemuva kwalokho kufanele uwafake ku-grill bese ulinda ukuthi bakulungele ukuwajabulela nabangani bakho.
Amakhowe ebhalsamu
Lawa ma-Balsamic Vinegar Marinated Mushroom Skewers alungele ukudla okulula uma uqoqa abangane bakho ekhaya. Zame!
Author: Maria
Uhlobo lweresiphi: Faka
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Amakhowe ama-12 amakhulu
- 15 ml. amafutha omnqumo ayintombi nto
- 75 ml. Modena uviniga
- 1 ithisipuni i-thyme eyomile
- Sal
- Upelepele omnyama ophansi
Ukulungiselela
- Sihlanza amakhowe bese sinquma ingxenye enzima kakhulu yesiqu. Sika ikhowe ngalinye kabili futhi sigodliwe.
- Sixuba endishini ujulise ibhalsamu kanye namafutha omnqumo, i-thyme, usawoti kanye nopelepele. Sihambisa amakhowe esitsheni imizuzu engama-30.
- Sisusa uhhafu wamakhowe kusuka ku-marinade futhi sibopha izintambo ezinti ngokhuni. Ngamahhafu ama-3 noma ama-4, kuya ngosayizi wamakhowe, i-skewer ngayinye izokwanela.
- Sishisa amaconsi ambalwa kawoyela epanini noma ku-griddle bese sipheka cishe imizuzu engama-4 ohlangothini ngalunye.
- Sikhonza ama-flakes kasawoti amasha futhi ashisayo (uma uthanda).