I-mushroom sauce, isidlo esihlwabusayo eseceleni
La amakhowe isoso Ngenye yezintandokazi zami. Ingalungiswa unyaka wonke, noma ijatshulelwa ikakhulukazi ekwindla, ngesikhathi samakhowe. I-sauce isilungele ngemizuzu engama-30 engasetshenziselwa ukuhambisana nezitsha ze-pasta nenyama.
Un u-anyanisi, amakhowe kanye nesizinda samakhowe zanele ukunwetshwa kwayo. Ungadlala ngezinhlobo ezahlukene zamakhowe; Khumbula ukuthi i-tastier futhi ivuseleleke kakhulu eyokugcina, ungumphumela ongcono ozowuthola. amazambane amazambane esikulungiselele izolo. Ngiyaqiniseka ukuthi umphumela uzokumangaza.
Izithako
Ngezitsha ezi-2 ze-pasta
- 1/2 anyanisi omncane
- 100 g wamakhowe
- 120 g amakhowe
- 200 ml kakhilimu owuketshezi 35%
- Sal
- 1/3 isipuni seNutmeg
- 1 ithisipuni yeBasil eyomile
- Amafutha
Ukugcizelela
Sisika u-anyanisi I-Julienne bese uyinamathisela epanini lokuthosa nge-splash yamafutha.
Chop amakhowe uwafake epanini. Sibaxosha baze bathathe ithoni ethosiwe.
Sibe sesifaka ukhilimu nezinongo. Usawoti bese uvumela inhlanganisela ibilise cishe i-10 min, ivuse ngezikhathi ezithile. I-sauce izokhula futhi kuzothatha ukungaguquguquki okulungele ukukusebenzisa njengokuhambisana nakho.
Siphaka sishisa ngepuleti le-pasta noma inyama enhle.
Amanothi
La i-nutmeg ibulala kancane ukunambitheka kokhilimu futhi ithuthukise amanye ama-flavour, zama!
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Okuqukethwe yi-athikili kunamathela ezimisweni zethu ze izimiso zokuhlelela. Ukubika iphutha chofoza lapha.