Imvamisa ngipheka amakhowe namakhowe asusiwe ukuze asebenze njengokuhlobisa noma agxotshwe uma kukhulunywa ngokwakha isidlo sakusihlwa esilula. Angikaze ngipheke ama-stewed ngamakhowe njengama-protagonists esitsheni, ngakho-ke lapho ngidlulisa le recipe isitshulu samakhowe nge-puree yamazambane, angikwazanga ukumelana nokuzama.
Ngemuva kokuzama ngiyacaca ukuthi ngizokuphinda. Amakhowe namakhowe athandiwe ngawo iwayini elibomvu nesinamoni, ukuze lonke ikhishi ligcine limithiswe ngephunga elinamandla. Futhi amazambane abondiwe angumsizi ophelele. I-puree eyisisekelo, ayisadingeki; amakhowe nososo ohambisana nawo enza okunye.
- 1 anyanisi omhlophe omkhulu
- 50 g. ikhowe le-pleurotus
- 200 g. amakhowe
- 1 isigaxa sikagalikhi
- ½ ingilazi yewayini elibomvu
- Isipuni esingu-1 seviniga ebhalsamu
- 3 wezipuni utamatisi isosi
- Isinamoni esingu-1 somhlabathi
- Amafutha omnqumo
- Sal
- Pepper
- 2 amazambane amakhulu
- Sal
- 1 isipuni sebhotela
- 1 indiza yobisi
- Siquma u-anyanisi bese uyifaka ngepeni noma nge-casserole ephansi ngezipuni ezimbalwa zamafutha. Faka usawoti kanye nopelepele bese ubayekela bapheke phezu komlilo ophakathi nendawo cishe imizuzu engama-20, bevusa ngezikhathi ezithile.
- Sisusa u-anyanisi, engeza uwoyela omncane epanini elifanayo futhi ake seqe igalikhi kagalikhi ihlanganiswe namakhowe namakhowe aqoshiwe ngokushisa okukhulu.
- Faka u-anyanisi newayini elibomvu bese sayiyeka yancipha ngokushisa okulingene imizuzu engu-5-10.
- Ngemuva kwalokho sifaka uviniga webhalsamu, usoso katamatisi nesinamoni futhi sipheka imizuzu eyi-45 ngokushisa okuphakathi nendawo.
- Ngenkathi, sipheka amazambane emanzini amaningi anosawoti. Lapho sibakhipha kufanele sikwazi ukuchoboza kalula ngemfoloko,
- Siwachoboza kanye nenothi lebhotela bese sengeza u-a ukutshiza ubisi; okudingekayo ukufeza ukuvumelana okushelelayo.
- Sikhonza amakhowe kanye ne-puree njengohlangothi.