Namuhla sikulethela isidlo sonyaka ngoba sinesithako sezinkanyezi ekwindla nasebusika. amakhowe. Lezi kuresiphi yethu siyinongwe ngamanye amabele enkukhu al i-organic emnyama egalikhi evela eMontalbán (Córdoba) futhi nge I-Pedro Ximénez sauce eyayimnandi.
Uma ufuna ukwazi ingqikithi yezithako nendlela yokulungiselela, qhubeka ufunda nathi.
UPedro Ximénez amakhowe anezinhlamvu zezinkukhu zikagalikhi
Amakhowe angenye yokudla okwenziwa ngezikhathi ezithile ekwindla-ebusika. Ungaphuthelwa ithuba lokuzama kule recipe!
Author: UCarmen Guillen
Igumbi lasekhishini: ISpanishi
Uhlobo lweresiphi: Amakhowe
Izinkonzo: 4-6
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- 500 amagremu amakhowe
- 750 amagremu amabele enkukhu
- 200 ml kaPedro Ximénez
- 5 igalikhi emnyama emnyama
- Amafutha omnqumo
- Sal
- Upelepele omnyama
Ukulungiselela
- Into yokuqala esizoyenza khipha kancane amabele enkukhu. Kuzoba yisikhathi esincane ngoba lapho-ke sizowapheka ndawonye namakhowe bese beqedela ukwenziwa lapho. Ngakho-ke epanini lokuthosa ngejethi kawoyela, sizohamba nge-grill imizuzu embalwa isifuba ngasinye. Bazohamba nokuncane usawoti kanye nopelepele omnyama kungezwe. Uma nje sosiwe kancane, sizozihlukanisa epuletini.
- Epanini elifanayo lapho sibose khona izinhlamvu zezinkukhu, sizofaka uwoyela omncanyana, 5 ugalikhi omnyama sika phakathi kanye ne- amakhowe igezwe kahle phambilini. Sizobabeka phezu komlilo ophakathi futhi sizohamba kahle njalo ngemizuzu emi-5. Lapho beyinto enhle Sizokwengeza u-200 ml kaPedro Ximénez kanye ne amabele yenkukhu. Sizovumela senze ngokushisa okulingene cishe imizuzu eyi-10 ngaphezulu.
- Konke okunye, usuvele uyazi: beka eceleni, nambitha futhi ujabulele.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 400