Namuhla sizolungisa ama-skewers, isidlo esilula kakhulu esine-skewering ukudla okwehlukahlukene okusikwe izingcezu ezincane zesikwele ku-skewer noma endukwini. Ziphekwe kusoso, kuhhavini noma ku-grill. Singahlanganisa izinhlanzi, izinhlanzi zasolwandle, inyama, izithelo nemifino. Kuresiphi yethu sizosebenzisa inyama nemifino ezosinikeza umehluko omkhulu wokunambitheka nokwakheka.
Isikhathi sokulungiselela: Imizuzu ye-30
Izithako (Ama-skewers ayi-12)
- I-500 gr yenyama yenkomo engenamafutha isikwe ngamacube
- 200 gr wamakhowe
- 1 i-pimiento verde
- 5 utamatisi opheya
- 5 anyanisi omncane
- 200 gr ubhekeni
- Amafutha omnqumo aqoshiwe (upelepele onopelepele, iparsley nogalikhi ongenamanzi, i-oregano, i-paprika, upelepele ne-bay leaf)
- sal
- Ama-skewers ayi-12 okhuni
Ukulungiselela
Usawoti wenyama. Sika zonke izithako zibe ngamacube anobukhulu obufanayo. Sisika u-anyanisi ngobude bese sihlukanisa izingqimba. Siphinde sisike utamatisi ngobude bese sisusa imbewu.
Sihlanganisa ama-skewers, sifaka ukudla, sishintsha imifino nenyama njengokuthanda kwethu.
Sipenda ngamafutha amaningi ngezinongo nosawoti.
Sishisa ipuleti bese sibeka ama-skewers.
Siyaziphendulela ukuze zibe nsundu ezinhlangothini zombili.
Ohlakaniphile !! ukudla! Ungayihambisana nopelepele oluhlaza othosiwe noma owosiwe.
