Ikhekhe le-leek, elilula kodwa elimnandi
Ikhekhe le-leek lingadliwa lifudumele noma libanda ngakho-ke liphelele uma sinokudla ekhaya ngoba singakulungisa kusengaphambili
Amahors d'oeuvres
Ipayipi lamakhowe
Le pate ingaba insindiso yakho kwesinye isikhathi noma kwenye. Kuyamangaza ngokuphelele, ngoba kungenxa yekhowe ...
I-Scallop pate kusinkwa sesinkwa
Le patall elula futhi esheshayo ye-scallop paté inhle kakhulu ukukhonza njengesikhalazo kuma-toast noma ama-puff pastry tartlets.
I-Chickpea omelette
Uke wazama i-omelette ye-chickpea? Iresiphi efanelekile yokwenza ama-tapas nama-pinchos ngaphambi kwesidlo esikhulu.
Izimbuzi zeshizi nezikhwama zamajikijolo abomvu
Lo Khisimusi uqala ukunqoba kusukela ekuqaleni ngalezi zikhwama ezincane ezimangalisayo zeshizi lezimbuzi kanye namajikijolo abomvu.
Ama-tequeños ushizi
Ama-tequeños noma ushizi iminwe iyisidlwana esithandwa kakhulu eVenezuela naseColombia ngokulandelana.
Ama-canapes we-ham nengulube
Lezi zinhlayiya ze-ham kanye ne-prawn ziyashesha futhi kulula ukuzenza. Izinhlanganisela ziphiwa chilled esinkweni esenziwe ngothosi njengesidakamizwa.
Ipate yomnqumo eluhlaza
Kulesi sihloko sikulethela isikhalazo esilula futhi esisheshayo ongasenza lapho kufika abangane abangalindelekile. I-pate yomnqumo ecebile ku-toast.
I-pickled mussel pate, kulula kakhulu!
Sikukhombisa ukuthi ungayenza kanjani i-pâté elula yezimbaza ezifutshiwe kanye ne-tuna eyenziwe ngokwenza, ekahle njengesiqalo noma isemishi.
Isaladi laseRussia nge-anchovy yaseCantabrian
Uhlobo lwami lwakudala, isaladi laseRussia, elinesithako esikhetheke kakhulu, ama-anchovies aseCantabrian.
I-pate ye-tuna yokuzenzela
Kulesi sihloko sikufundisa ukuthi ungayenza kanjani i-tuna paté ecebe kakhulu futhi enempilo, kulabo busuku bokudla okulula.
I-Brandade, i-aioli nesinkwa se-leek
Le toast ye-brandade, i-aioli kanye ne-leek ethosiwe iyisiqalo esihle esifudumele sokuqedela itafula lakho kulo Khisimusi.
Ama-canapes eshizi nesalmon ebhemayo nge-rosemary
Sikukhombisa ukuthi ungenza kanjani ama-canapes e-cheese alula ne-rosemary salmon ebhemayo. Kulula futhi kuyashesha, ukuze ungabi nzima.
Imigqa ene-bechamel, isikhangiso esikhethekile sikaKhisimusi
Kulesi sihloko sikukhombisa ukuthi ungenza kanjani ama-prawns amnandi nge-béchamel ngemizuzu eyi-10 nje. Le recipe iyisikhalazo esihle kakhulu sikaKhisimusi.
Ama-croquette enkukhu ukusizakala ngamathanga we-consommé
Ama-croquette enkukhu, ngaphezu kokumnandi, asivumele ukuthi sisebenzise amathanga asetshenziselwa ukwenza umhluzi noma ukudliwa.
Ama-croquettes e-Chickpea, sebenzisa iresiphi
Kulesi sihloko sikukhombisa ukuthi ungayenza kanjani iresiphi yokusebenzisa ama-chickpeas aphekiwe futhi uwaguqule abe ama-croquette amnandi e-chickpea.
Amaqanda agxishwe ama-paprika
Sikukhombisa ukuthi ungawenza kanjani amaqanda amnandi agxishwe ama-prawn. Iresiphi elula futhi emnandi kakhulu ngokuthinta okulula kwe-paprika.
Ama-croquette enkukhu amancane, idina elihle labancane
Kulesi sihloko sikufundisa ukuthi ungayisebenzisa kanjani noma iyiphi inyama esele ukwenza ama-croquette akhethekile enkukhu abancane.
Amadombolo enyama egayiwe (kuhhavini)
Amadombolo enyama egayiwe enziwe kuhhavini + enguqulweni yemifino nevegan
Isinkwa esigcwele imifino nenyama egayiwe
Namuhla ngikulethela isinkwa esimnandi esigcwele imifino nenyama egayiwe eyethulwe ngesimo sokuluka, ihlala iphumelela!
Amaqanda agxishwe ushizi omusha neminqumo
Namuhla ngikulethela i-appetizer esha sha, emnandi futhi yethulwe kahle: Amaqanda agcwele ushizi omusha neminqumo.
Ushizi we-Cream cwilisa nge-celery nama-walnuts
Ngoshizi omnandi kakhilimu, isilimo esidliwayo esinamagatsha anamanzi, imifino namantongomane sizolungisa idiphu enkulu yokusabalalisa imichilo yesinkwa sikakolweni sonke, ...
Isaladi le-Vinaigrette (alikho uviniga)
Ngikunikeza isaladi ekhethekile esiphundu kulabo abangathandi uviniga kepha bafuna ukujabulela ukunambitheka ...