Ikhekhe le-leek, elilula kodwa elimnandi

Ikhekhe le-leek, elilula kodwa elimnandi

Lekhekhe le-leek yisibonelo esisebenzayo sokuthi izinto ezimnandi akudingeki zibe nzima noma zibize. Ngezithako ezimbalwa nokulula, leli khekhe limnandi futhi noma kunini lapho ngilibeka linqoba ekhaya. Ngaphezu kwalokho, sekuyizintandokazi zami.

Ikhekhe leLeek lidliwa lifudumele, kepha elibandayo nalo limnandi kakhulu, ngakho-ke liphelele uma sinokudla ekhaya ngoba singakulungisa kusengaphambili bese sikukhipha efrijini isikhashana ukuze sikuthukuthele. Futhi kuhle ukuthi sikudle sikudle uma sihlela ukuchitha usuku ngaphandle. Yiba ngangokunokwenzeka, kufanele uzame !!

ukuphrinta

Uphaya wamaLeeks

Author: U-Ana no-Asu Chamorro

Isikhathi Sokulungiselela:  45 m

Isikhathi Ukupheka:  30 m

Isikhathi esiphelele:  1 h 15 amaminithi

Izithako

• Ishidi eli-1 le-puff khekhe
• 1 cebolla
• 2 amalikhi
• Amaqanda e-2
• I-200 ml yokhilimu
• amafutha e-olive
• usawoti kanye nopelepele

Ukulungiselela

1. Into yokuqala okufanele siyenze ukukhipha i-puff pastry efrijini ukuyifudumeza. Siphinde futhi sivule ihhavini ngo-200ºC.
2. Siqala ngemifino. Sika u-anyanisi namalikhi bese epanini ngamafutha omnqumo kanye nengcosana kasawoti, sibafaka emlilweni omncane. Asifuni imifino ibe nsundu, ukuze ithambe.
3. Uma sinazo sizifaka esitsheni. Sifaka u-200 ml kokhilimu neqanda eli-1. Sihlangana kahle. Sesivele sikulungele ukugcwaliswa.
4. Sithatha inhlama siyendlale phezu kwesikhunta esizosisebenzisa, siyivumelanisa neminwe yethu. Sika okweqile esizokusebenzisa ukuhlobisa.
5. Manje sihlaba phansi ngezansi ukuze ingavuki, uma sinakho singabeka imifino kuso ukuze isisindo. Sibhaka cishe u-5 '.
6. Sithatha inhlama kuhhavini, uthele ukugcwaliswa. Uma sizohlobisa ngenhlama lesi isikhathi, ngifaka imichilo eyeqile kuso. Manje sishaya elinye iqanda bese silithululela phezulu.
7. Kubhakwe futhi, kulokhu cishe ngama-20 'noma uze ubone ukugcwaliswa kwesethi kanye nekhekhe legolide.

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