Uphaya wamaLeeks
 
Isikhathi sokulungiselela
Isikhathi sokupheka
Isikhathi esiphelele
 
Author:
Izithako
  • Ishidi eli-1 le-puff khekhe
  • 1 cebolla
  • 2 amalikhi
  • Amaqanda e-2
  • I-200 ml yokhilimu
  • amafutha e-olive
  • usawoti kanye nopelepele
Ukulungiselela
  1. Into yokuqala okufanele siyenze ukukhipha i-puff pastry efrijini ukuyifudumeza. Siphinde futhi sivule ihhavini ngo-200ºC.
  2. Siqala ngemifino. Sika u-anyanisi namalikhi bese epanini ngamafutha omnqumo kanye nengcosana kasawoti, sibafaka emlilweni omncane. Asifuni imifino ibe nsundu, ukuze ithambe.
  3. Uma sinazo sizifaka esitsheni. Sifaka u-200 ml kokhilimu neqanda eli-1. Sihlangana kahle. Sesivele sikulungele ukugcwaliswa.
  4. Sithatha inhlama siyendlale phezu kwesikhunta esizosisebenzisa, siyivumelanisa neminwe yethu. Sika okweqile esizokusebenzisa ukuhlobisa.
  5. Manje sibhoboza phansi ukuze kungavuki, uma sinakho singabeka imifino ukuze ibe nesisindo. Sibhaka cishe u-5'.
  6. Sithatha inhlama kuhhavini, uthele ukugcwaliswa. Uma sizohlobisa ngenhlama lesi isikhathi, ngifaka imichilo eyeqile kuso. Manje sishaya elinye iqanda bese silithululela phezulu.
  7. Emuva kuhhavini, ngalesi sikhathi cishe i-20' noma uze ubone ukugcwaliswa kwe-curled kanye ne-puff pastry yegolide.
Iresiphi ngu Ukupheka Kwekhishi ku-https://www.lasrecetascocina.com/pastel-de-puerros/