Umqondo wanamuhla ukunaba kabanzi canapes elula futhi fresh ukukhonza njengesidambisi somzimba noma ukuqala ukudla ekudleni kwasehlobo okulandelayo. Ama-canapés amabili ngqo: eyokuqala, ene-ham egayiwe; owesibili, ama-prawn amaminithi. Ungazilungiselela kusengaphambili ngemizuzu eyi-15 kuphela.
Ukulungisa lezi zokupheka ngokushesha sizosebenzisa i-mincer. Kuzokwanela nge usike zonke izithako kudingekile bese uwahlanganisa ngokuhamba kwesikhathi ngemayonnaise encane noma isoso elibomvana. Ukubenza babukeke kancane ungabahlobisa ngemayonnaise encane, i-prawn yonke, amanye amaqabunga e-chives ... ngokuthanda kwakho!
Ama-canapes we-ham nengulube
I-Ham ne-prawn mapes caninced iyashesha futhi kulula ukuyilungisa. Banikezwa chilled, inketho ephelele yokudla kwasehlobo.
Author: UMaria vazquez
Uhlobo lweresiphi: Iziqalo
Izinkonzo: 4
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
I-canape ye-ham egayiwe:
- Izingcezu ezi-2 ezijiyile zikaSerrano ham
- Izingcezu ezi-2 ezijiyile zenyama ephekiwe
- Izinti ze-crab ezine
- Imayonesi
- Isinkwa esithosiwe
I-canape egayiwe ngomhlonyane
- Imicengezi ephekiwe eyi-15 + 3
- ½ Chives
- 1 iqanda elibilisiwe
- 2 wezipuni zemayonnaise
- Isinkwa esithosiwe
Ukulungiselela
- Ukulungisa ama-canapés we inyama egayiweBeka zonke izithako ku-mincer: i-serrajo ham, i-ham ephekiwe nezinti ze-crab. Sika kubo bese ugcina ingxube ngokugoqwa kwepulasitiki efrijini kuze kufike isikhathi sokuphaka.
- Ukulungisa ama-canapés we I-prawn egayiwe, gaya izimfanzi eziphekiwe, ama-chives kanye neqanda elibilisiwe ku-mincer. Njengangaphambili, yigcine efrijini kuze kufike isikhathi sokukhonza.
- Bakhiphe efrijini imizuzu eyi-10 ngaphambi kokuphaka bese ufaka ama-prawn amabili egayiwe wezipuni imayonnaise ukuhlanganisa ingxube.
- Gcoba isinkwa ku-toaster noma ku-skillet.
- Khonza isinkwa ngasinye isipuni esihle se-mince eyodwa noma enye.
- Hlobisa i-canape ham ngemayonnaise encane nezimfanzi ezinemfanzi ephekiwe.