Uyayikhumbula i- i-scallops ku-safari Sipheke ini ngoKhisimusi odlule? EMpumalanga isikhumba se-scallop Kuyinto iresiphi enhle yokusebenzisa ngokunenzuzo lezo ezingasala. Kuyinto iresiphi elula futhi esheshayo engenziwa yinoma ngubani futhi isebenza kahle njengokuqala.
Sisebenzise ama-scallops, kepha ungasebenzisa abanye ngendlela efanayo izimbaza noma izinhlanzi, noma okusha noma okusemathinini. Umqondo ukuwachoboza nge-creme fraiche kanye ne-isikhupha samaqanda ukufeza ingxube enokuthungwa okubushelelezi okungasakazeka ku-toast.
Ukugcoba nge-pate ye-scallops
I-scallop pate yenza ukuqala okukhulu kunoma imuphi umndeni ohlangana phezu kwesinkwa sesinkwa. Kuhlole!
Author: Maria
Igumbi lasekhishini: IsiFulentshi
Uhlobo lweresiphi: Iziqalo
Isikhathi Sokulungiselela:
Isikhathi Ukupheka:
Isikhathi esiphelele:
Izithako
- Ama-scallops ayi-12
- 30 g. webhotela
- 1 isipuni extra virgin olive oil
- I-1 splash yewayini elimhlophe
- 1 isikhupha seqanda esibilisiwe
- Ukhilimu omusha
Ukulungiselela
- Simisa ama-scallops ngephepha lasekhishini.
- Epanini lokuthosa elingasetshenziswa sibeka ama-30 g. webhotela kanye nesipuni samafutha omnqumo e-virgin angeziwe Sishisa kuze kube yilapho ibhotela selincibilikile futhi liqhuma. Ngakho-ke, sifaka ama-scallops futhi sipheka phezu komlilo ophakathi Iminithi eli-1 ohlangothini ngalunye.
- Sithela i-splash yewayini simhlophe bese sikhuphula ukushisa ukuze utshwala bube uhwamuko bese i-scallops iba nsundu. Sibeka umlilo kuze kuphole.
- Engilazini ye-blender sigaya ama-scallops neqanda elibilisiwe kanye ne-crème fraîche. Sizofaka i-crème fraîche kancane kancane, size sifinyelele ukuthungwa okufiswayo. Siya nayo esiqandisini.
- Siphaka ipate ngesinkwa sesinkwa.
Imininingwane yezempilo ngokusebenza ngakunye
Amakhalori: 245