Ungabukeka kanjani njengoNkulunkulu weqiniso kula maholide ngaphandle kokucindezela izinwele zakho nokubeka indwangu yetafula (nakho konke okunye) njenge-montera? Lona I-Navidad qala ukunqoba kusukela ekuqaleni ngalokhu okumangazayo amasaka woshizi wembuzi namajikijolo abomvu. I-lactose ethandekayo ayibekezeleli… ungangizondi, sibonga uKaiku futhi ungenza le recipe.
Uma nawe ukhathele kakhulu i-canapie ICanape ne-bland shrimp kaKhisimusi ngemuva kukaKhisimusi, ungacabangi kabili bese wehlela ebhizinisini (isitini). Ngaphezu kwe emangalisayo nenhle, le recipe yakhelwe ukwenza indawo yesifundo sokuqala, esesibili ... futhi noma yini eza ngezinsuku ezingakhohlakali kakhulu zonyaka (zenze zibe mnandi nazo).
ps: kube nezimo zezinyembezi zemizwa ngemuva kokunambitha lesi simangaliso.
- 100 gr. Ushizi weCamembert
- 100 gr. ushizi omusha (iBurgo de Arias noma i-Angulo)
- 100 gr. Ushizi weGruyére
- 100 gr. ushizi wembuzi
- Amashidi ama-4 we-pasta yezitini
- Amaqanda ama-4
- 1 iqembu lama chives
- 100 ml. ukhilimu noma ubisi oseluhwamukile
- 1 chives
- I-50 gr. ibhotela noma imajarini
- Sal
- Pepper
- Idlanzana lamajikijolo
- Ijamu elibomvu elibomvu
- Ushizi wePhiladelphia
- Sishisa ihhavini iye ku-200ºC
- Ebhodini sisika ama-chives sengathi izimpilo zethu zikuwo (ngesifiso, ngaphandle kokwesaba).
- Epanini lokuthosa, qhafaza ibhotela bese uthosa ama-chives
- Ngenkathi u-anyanisi eboshiwe, epanini, sifaka ingilazi yamanzi ukuze sibilise ngama-sprigs ambalwa ama-chives (azoba yizintambo ezisisiza ukuba sibophe izikhwama).
- Sisika izinhlobo ezahlukahlukene zoshizi sizifaka esitsheni.
- Sishaya amaqanda bese sengeza ukhilimu omncane ketshezi (noma ubisi oluhwamukile), amakhekhe aqotshiwe noshizi oqoshiwe.
- Isizini bese ufaka ama-chives afakwe epanini.
- Sincibilikisa lonke ibhotela ku-microwave.
- Sipenda ishidi lesitini nebhotela elicibilikile, bese sibeka elinye ngaphezulu ukuze zihlale zinanyathiselwe.
- Ngosizo lommese, sidweba isiphambano enhlama yezitini ukuyihlukanisa ibe ngu-4.
- Beka ingxube yoshizi kanye ne-blackberry ngaphezulu kwengxenye ngayinye esisele nayo.
- Sivala ukwakheka kwesikhwama bese sibopha izigaxa ebesizibilisile (indlela embi, singahlala sisebenzisa umuthi wokuxubha ophathwayo, kepha KUYATHUBA)
- Bhaka imizuzu emi-5 ngo-200º kuze kube nsundu ngokusagolide (qaphela inhlama eseqile esele endaweni engenhla… IZOSISHISA.
- Ngemuva kwaleyo mizuzu emi-5 yokubhaka, epanini sibopha amantongomane ama-3 koshizi we-Philadelphia nengxenye yengilazi kakhilimu nezipuni ezimbili zejamu yezithelo ezibomvu.
- Sikhonza ngokubeka isikhwama epuletini ngalinye bese siqeda ngokufafaza ukhilimu wethu omnandi ofudumele.
- Susa kuhhavini bese ukhonza.